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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies
Daniele Nucci, Omar Enzo Santangelo, Sandro Provenzano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11556-11556
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Machine Learning and Prediction of Infectious Diseases: A Systematic Review
Omar Enzo Santangelo, Vito Gentile, Stefano Pizzo, et al.
Machine Learning and Knowledge Extraction (2023) Vol. 5, Iss. 1, pp. 175-198
Open Access | Times Cited: 55
Tumor initiation and early tumorigenesis: molecular mechanisms and interventional targets
Shaosen Zhang, Xinyi Xiao, Yonglin Yi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 50
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 53
Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review
Jun Hu, Junjing Wang, Y Li, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2545-2545
Open Access | Times Cited: 37
Science-Driven Nutritional Interventions for the Prevention and Treatment of Cancer
Léa Montégut, Rafael de Cabo, Laurence Zitvogel, et al.
Cancer Discovery (2022) Vol. 12, Iss. 10, pp. 2258-2279
Open Access | Times Cited: 29
Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis
Daniele Nucci, Mariateresa Nardi, Andrea Cinnirella, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2403-2403
Open Access | Times Cited: 18
Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Bing Chen, Shriraj Patel, Lingyu Bao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 210-210
Open Access | Times Cited: 6
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Xin Xu, Junmiao Zhang, Yanhui Zhang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 23
Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Guo‐Chao Zhong, Qian Zhu, Dong Cai, et al.
International Journal of Cancer (2022) Vol. 152, Iss. 5, pp. 835-844
Closed Access | Times Cited: 23
Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies
Xianpeng Qin, Jing Chen, Guiqing Jia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 451-464
Open Access | Times Cited: 14
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 4
The Exposome as a Target for Primary Prevention and a Tool for Early Detection of Pancreatic Cancer
Gaetano Lauri, Krystal Mills, Shounak Majumder, et al.
Best Practice & Research Clinical Gastroenterology (2025), pp. 101991-101991
Closed Access
Estudio bibliométrico de las publicaciones sobre cirugía pancreática realizadas por cirujanos españoles
Juan Jesús Rubio-García, C. Villodre Tudela, Cándido Alcázar, et al.
Cirugía Española (2025)
Closed Access
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
Bowen Yang, Haiming Chen, Weijun Chen, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1749-1749
Open Access | Times Cited: 12
Association between Malnutrition and Depression in Patients with Cancer: The Importance of Nutritional Status Evaluation in Cancer Care
Daniele Nucci, Vincenza Gianfredi, Pietro Ferrara, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2295-2295
Open Access | Times Cited: 11
Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies
Jihye Kim, Jaewon Khil, Hanseul Kim, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 6, pp. 617-627
Closed Access | Times Cited: 11
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses
Vincenza Gianfredi, Pietro Ferrara, Monica Dinu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14787-14787
Open Access | Times Cited: 17
Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999–2014
Weiwen Hong, Hongan Ying, Xinyi Wang, et al.
Nutrition (2023) Vol. 111, pp. 112035-112035
Closed Access | Times Cited: 10
Modifiable Pancreatic Ductal Adenocarcinoma (PDAC) Risk Factors
Natalia Michalak, Ewa Małecka‐Panas
Journal of Clinical Medicine (2023) Vol. 12, Iss. 13, pp. 4318-4318
Open Access | Times Cited: 9
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)
Alejandro Oncina‐Canovas, Sandra González‐Palacios, Leyre Notario-Barandiarán, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5288-5288
Open Access | Times Cited: 14
What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review
Mohammed O. Ibrahim, Haya Abuhijleh, Reema Tayyem
Cancer Management and Research (2023) Vol. Volume 15, pp. 17-30
Open Access | Times Cited: 8
Association between Preconception Dietary Fiber Intake and Preterm Birth: The Japan Environment and Children’s Study
Takahiro Omoto, Hyo Kyozuka, Tsuyoshi Murata, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Food insecurity and body mass index among older people: A systematic review and meta-analysis
Vincenza Gianfredi, Daniele Nucci, Roberta Lattanzio, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 128, pp. 105606-105606
Open Access | Times Cited: 1
High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies
Mehmet Emin Arayıcı, Yasemin Başbınar, Hülya Ellıdokuz
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Open Access | Times Cited: 4
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 463-474
Open Access | Times Cited: 1
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