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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative Study
Julia F. Lippert, Mackenzie B. Furnari, Charlie W. Kriebel
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10378-10378
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Addressing Psychosocial, Organizational, and Environmental Stressors Emerging From the COVID-19 Pandemic and Their Effect on Essential Workers' Mental Health and Well-being
Elizabeth H. Woods, Ying Zhang, Enid Chung Roemer, et al.
Journal of Occupational and Environmental Medicine (2023) Vol. 65, Iss. 5, pp. 419-427
Open Access | Times Cited: 19
Examining work-related suicide risk factors among food and beverage service industry workers
Danya M. Serrano, Katrina A. Rufino, Hernan Aguilar
Journal of Workplace Behavioral Health (2025), pp. 1-22
Closed Access
‘It’s not a big deal’: customer misbehaviour and social washing in hospitality
Irma Booyens, Anastasios Hadjisolomou, Dennis Nickson, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4123-4141
Open Access | Times Cited: 23
Mental Stress Assessment in the Workplace: A Review
Ghinwa Masri, Fares Al-Shargie, Usman Tariq, et al.
IEEE Transactions on Affective Computing (2023) Vol. 15, Iss. 3, pp. 958-976
Open Access | Times Cited: 11
The future of restaurant labour: evidence from the U.S. restaurants
Faruk Seyitoğlu, Ozan Atsız, Ayşegül Acar
Current Issues in Tourism (2023), pp. 1-18
Closed Access | Times Cited: 6
Work Stress as a Consequence of the COVID-19 Pandemic: A Systematic Review
Roberto Carlos Dávila Morán, Juan Manuel Sánchez Soto, Henri Gomez, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4701-4701
Open Access | Times Cited: 5
Crisis Management, Destination Recovery and Sustainability
James Kennell, Azizul Hassan, Priyakrushna Mohanty, et al.
Routledge eBooks (2022)
Open Access | Times Cited: 9
The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic
Karen Kent, Ying Zhang, Enid Chung Roemer, et al.
Journal of Occupational and Environmental Medicine (2024) Vol. 66, Iss. 7, pp. 556-563
Closed Access | Times Cited: 1
Job insecurity and mental health related outcomes among the humanitarian workers during COVID-19 pandemic: a cross-sectional study
Naznin Sultana, Md. Asaduzzaman, Abu Bakkar Siddique, et al.
BMC Psychology (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Mitigating the impacts of COVID-19 pandemic on hotel services: A conceptual framework on technological innovations and employee well-being
Patita Paban Mohanty
Smart Tourism (2024) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Cooking and Commensality after COVID
David C. Bell
Gastronomica The Journal of Food and Culture (2024) Vol. 24, Iss. 4, pp. 58-67
Closed Access | Times Cited: 1
Knowing Well, Being Well: well-being born of understanding: Supporting Workforce Mental Health During the Pandemic
Rachel Mosher Henke
American Journal of Health Promotion (2022) Vol. 36, Iss. 7, pp. 1213-1244
Open Access | Times Cited: 7
Analysis of the Impact of the COVID-19 Crisis on the Hungarian Employees
Péter Karácsony, Kornél Krupánszki, Imrich Antalík
Sustainability (2022) Vol. 14, Iss. 4, pp. 1990-1990
Open Access | Times Cited: 6
Addressing Workplace Stressors Emerging from the Pandemic
Ying Zhang, Elizabeth H. Woods, Enid Chung Roemer, et al.
American Journal of Health Promotion (2022) Vol. 36, Iss. 7, pp. 1215-1223
Open Access | Times Cited: 6
Occupational Stress and Employee Performance: How Covid-19 Revolutionized All We Thought We Knew
Ionela Stanca, Tudor Tarbujaru
Logos Universality Mentality Education Novelty Economical and Administrative Sciences (2022) Vol. 7, Iss. 1, pp. 19-38
Open Access | Times Cited: 5
Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study
Angela C. Dufour, Fiona Pelly, Judith Tweedie, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 576-576
Open Access | Times Cited: 4
Effects of the COVID-19 pandemic on mental health, working, and life situation of employees in the Swedish hospitality industry
Kristin Feltmann, Nina‐Katri Gustafsson, Tobias H. Elgán, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Occupational well-being in medical workers in Inner Mongolia after the Normalized Epidemic Prevention and Control Strategy: A cross-sectional study
Lina Zhang, Xiaoling Ma
Archives of Environmental & Occupational Health (2024) Vol. 79, Iss. 1, pp. 33-43
Closed Access
Ekonomik Kriz Dönemlerinde Kuşaklara Göre Kadınların Beslenme Davranışları (Nutritional Behavior of Women According to Generations During Economic Crisis Periods)
Serdar EREN, Selahatdin Görgülü
Turk Turizm Arastirmalari Dergisi (2024)
Open Access
KRİZ DÖNEMLERİNDE MUTFAK ŞEFLERİNİN KARŞILAŞTIKLARI SORUNLAR VE ÇÖZÜM ÖNERİLERİ: COVID-19 SALGINI ÖRNEĞİ
Kurtuluş Karamustafa, Osman Karagöz
Erciyes Akademi (2024) Vol. 38, Iss. 2, pp. 463-479
Closed Access
Investigating food retail workers' experiences during the COVID-19 pandemic: A case of effort-reward imbalance
Alexandra Overvelde, Louise W. McEachern, Jason Gilliland
Journal of Occupational and Environmental Hygiene (2024) Vol. 21, Iss. 8, pp. 551-563
Closed Access
Workplace Deviant Behavior, Stress, and Change in the Post-epidemic Era: the Case of the Catering/Hotel/Tourism Industry
Xuecong Zhang
Journal of the Knowledge Economy (2024)
Closed Access
Hospitality Employees’ Mental Health Issues: A Review
Hazrina Ghazali, Siti Fatimah Mohamad, Mohd Amar bin Ridham Othman, et al.
International Journal of Academic Research in Business and Social Sciences (2024) Vol. 14, Iss. 7
Open Access
Possible Factors Associated with Mental Health among Restaurant Employees in Malaysia
Hazrina Ghazali, Nurul Hiza Adanan, Ainul Zakiah Abu Bakar, et al.
International Journal of Academic Research in Economics and Management Sciences (2024) Vol. 13, Iss. 3
Open Access
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