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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety
Ana Isabel Nájera, Sonia Nieto‐Ortega, Luis Javier R. Barrón, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9789-9789
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Zero Hunger: Food and Dairy Packaging Preservation
Duyi Samyor, Ashok Kumar Yadav
Food engineering series (2025), pp. 261-293
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, et al.
Food Science and Technology International (2025)
Closed Access
Assessing Risks in Dairy Supply Chain Systems: A System Dynamics Approach
Maryam Azizsafaei, Amin Hosseinian‐Far, Rasoul Khandan, et al.
Systems (2022) Vol. 10, Iss. 4, pp. 114-114
Open Access | Times Cited: 19
A comparative analytical study for the different water pools present in alginate hydrogels: Qualitative vs. quantitative approaches
Mustapha El Hariri El Nokab, Julien Es Sayed, Fien De Witte, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110159-110159
Open Access | Times Cited: 2
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
M. Albisu, Sonia Nieto‐Ortega, Olaia Martínez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 849-849
Open Access | Times Cited: 6
Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era
Dimitris Skalkos, Katerina Bamicha, Ioanna S. Kosma, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5825-5825
Open Access | Times Cited: 5
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 5
Volatilome profile (HS-SPME/GC–MS) and proteolysis in Beyaz peynir (white-brined cheese) made using different probiotic adjunct cultures and ripening under brine or vacuum package systems, and chemometric analysis
Tuba Erkaya, Ali Adnan Hayaloğlu
International Dairy Journal (2024) Vol. 152, pp. 105894-105894
Closed Access | Times Cited: 1
Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties
Hafsa Naeem, Aqsa Akhtar, Nadia Akram, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
The analysis of factors influencing consumers' decisions to purchase and consume cheese
Velibor Ivanović, Bojana Kalenjuk Pivarski, Danica Radević, et al.
Zbornik radova Departmana za geografiju turizam i hotelijerstvo (2024), Iss. 53-1, pp. 47-58
Open Access | Times Cited: 1
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
Ana Rita Ferraz, Manuela Goulão, Christophe Espírito Santo, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1806-1806
Open Access | Times Cited: 4
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10950-10969
Closed Access | Times Cited: 4
Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging
Chiara Chirilli, Luisa Torri
Foods (2023) Vol. 12, Iss. 19, pp. 3672-3672
Open Access | Times Cited: 4
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3224-3224
Open Access | Times Cited: 7
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage
Inmaculada Franco, Verónica Bargiela, Clara A. Tovar
Foods (2023) Vol. 12, Iss. 7, pp. 1381-1381
Open Access | Times Cited: 3
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
Filippo Ghisoni, Andrea Fiorati, Federico Florit, et al.
LWT (2022) Vol. 162, pp. 113464-113464
Open Access | Times Cited: 6
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques
Dina A. Amer, Abdinn A. M. Albadri, Hanaa A. El-Hamshary, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2023-2023
Open Access | Times Cited: 2
A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Ana Isabel Nájera, Maider Murua, Olaia Martínez, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1423-1423
Open Access
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