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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review
Viola Michael, Yee Xing You, Suzana Shahar, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 8099-8099
Open Access | Times Cited: 15

Showing 15 citing articles:

Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104695-104695
Closed Access | Times Cited: 9
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors
Wen Xuan Chia, Felicia Fei‐Lei Chung, Yook Chin Chia, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Role of dietary potassium and salt substitution in the prevention and management of hypertension
Yook Chin Chia, Feng J. He, Ming‐Huei Cheng, et al.
Hypertension Research (2024) Vol. 48, Iss. 1, pp. 301-313
Closed Access | Times Cited: 3
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
Zaliha Harun, Suzana Shahar, Yee Xing You, et al.
Health Research Policy and Systems (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Barriers and Facilitators to Dietary Salt Reduction Among Patients With Hypertension in Southern Nigeria: A Hospital-based Qualitative Study
Afiong Oku, N E Udonwa, Tijani Idris Ahmad Oseni, et al.
Health Services Insights (2024) Vol. 17
Open Access | Times Cited: 1
Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up
Olutobi Adekunle Sanuade, Vanessa Alfa, Xuejun Yin, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280226-e0280226
Open Access | Times Cited: 4
Perceptions, Barriers, and Enablers on Salt Reduction in the Out-of-Home Sectors in Malaysia (MySaltOH) from the Perspective of Street Food Vendors, Caterers, and Consumers
Zainorain Natasha Zainal Arifen, Hasnah Haron, Suzana Shahar, et al.
Public Health Nutrition (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 4
Food Labelling Practices of Local Products in Brunei Darussalam
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 3
Open Access
Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results
Sonia T. Chelbi, Jvan Gianini, Vanessa Gagliano, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access
Survey on the salt usage among Fish Cracker (Keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia
Qurratul Aeina Faizi Faizul, Suzana Shahar, Zaliha Harun, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 3, pp. 71-82
Open Access
Influencers in Policy Fields on Social Media: Global Longitudinal Study of Dietary Sodium Reduction Posts, 2006-2022
A. Montoya, Lingchao Mao, Adam Drewnowski, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e54506-e54506
Open Access
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention
Alex Chan, Leigh Kinsman, Sally Wai‐Chi Chan
BMC Nursing (2023) Vol. 22, Iss. 1
Open Access
Influencers in Policy Fields on Social Media: Global Longitudinal Study of Dietary Sodium Reduction Posts, 2006-2022 (Preprint)
A. Montoya, Lingchao Mao, Adam Drewnowski, et al.
(2023)
Closed Access
Perceptions, Barriers and Enablers on Salt Reduction in Malaysia Out of Home Sectors (MyOH): From Point of View of the Policy Makers and Food Industries
Zaliha Harun, Suzana Shahar, Yee Xing You, et al.
Research Square (Research Square) (2022)
Open Access
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