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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?
Nasrin Omidvar, Mina Babashahi, Zahra Abdollahi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4114-4114
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Nowell H Phelps, Rosie Singleton, Bin Zhou, et al.
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1027-1050
Open Access | Times Cited: 610
Policy and Food Marketing to Children
Mina Babashahi, Azam Doustmohammadian
(2025), pp. 1-18
Closed Access
Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study
Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Addressing childhood obesity in Iran: exploring a multifaceted conceptual model in a low/middle income country through stakeholder lens
Fatemeh Toorang, Parisa Amiri, Hamed Pouraram, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
Ayoub Al‐Jawaldeh, Dana Matbouli, Sarah Diab, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 22, pp. 7047-7047
Open Access | Times Cited: 8
2.3 Micronutrient Deficiencies
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 53-62
Open Access | Times Cited: 5
Food environment framework in low- and middle-income countries - An integrative review
Neha Gupta, Vaishali Deshmukh, Sonika Verma, et al.
Global Food Security (2023) Vol. 39, pp. 100716-100716
Closed Access | Times Cited: 5
Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions
Seyyed Reza Sobhani, Nasrin Omidvar, Zahra Abdollahi, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 10
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al‐Jawaldeh, Alexa Meyer
(2023)
Open Access | Times Cited: 2
Prioritizing population-based nutrition-related interventions to prevent and control hypertension in Iran: a multi-criteria decision-making approach
Soghra Aliasgharzadeh, Mehrangiz Ebrahimi‐Mameghani, Reza Mahdavi, et al.
BMC Medical Research Methodology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Food Products with the Child-Targeted Packaging in Food Stores around Primary Schools in Tehran, Iran
Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, et al.
Journal of Prevention (2022) Vol. 43, Iss. 4, pp. 513-527
Closed Access | Times Cited: 3
1.1. The Food Systems Approach
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 1-6
Open Access
3.6 Food Fortification, Including Biofortification
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 205-242
Open Access
2.5 Dietary Intake and Consumption Patterns of Adults and Adolescents
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 71-78
Open Access
Introduction
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. xv-xx
Open Access
3.2 Regulation of Marketing of Foods and Non-Alcoholic Beverages as well as Breastmilk Substitutes through Traditional and Digital Media
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 95-124
Open Access
3.4 Reformulating Food Products
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 143-176
Open Access
2.1 Undernourishment in the WHO Eastern Mediterranean Region
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 31-42
Open Access
4. Conclusion and Outlook
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 243-246
Open Access
3.1 Fiscal Policies for Healthy and Sustainable Diets
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 83-94
Open Access
Goals and Objectives
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 81-82
Open Access
1.3 Food Waste and Losses and Water Use
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 13-22
Open Access
3.5 Public Food Procurement and Service Policies to Support Healthy Sustainable Diets
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 177-204
Open Access
1.4 Sustainable Food Systems for Healthy Diets of the Future
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 23-28
Open Access
2.4 Young Children and Infant Feeding Practices
Ayoub Al‐Jawaldeh, Alexa Meyer
Open Book Publishers (2023), pp. 63-70
Open Access
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