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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults
Matheus Lopes Cortes, José Andrade Louzado, Márcio Galvão Oliveira, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 3863-3863
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 139
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Food insecurity and ultra-processed food consumption in the Health and Retirement Study: Cross-sectional analysis
Abeer Aljahdali
The journal of nutrition health & aging (2025) Vol. 29, Iss. 2, pp. 100422-100422
Open Access | Times Cited: 1
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 20
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
From Screen to Plate: How Instagram Cooking Videos Promote Healthy Eating Behaviours in Established Adulthood
Yen-Cheng Chen, Ching‐Sung Lee, Ming-Chen Chiang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1133-1133
Open Access
Stress and Hypertension among University Teachers: A Cross-Sectional Survey from Northern Kerala
K.K. Balachandran, Karthika Maniyara, Edukondal Palle, et al.
Indian Journal of Occupational and Environmental Medicine (2025) Vol. 29, Iss. 1, pp. 15-20
Closed Access
Reported Mental Health, Diet, and Physical Activity in Young Adult Cancer Survivors
Acadia W. Buro, Marilyn Stern, Tiffany L. Carson
Nutrients (2023) Vol. 15, Iss. 4, pp. 1005-1005
Open Access | Times Cited: 11
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students
Stefano Quarta, Luisa Siculella, Annalisa Levante, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 556-567
Open Access | Times Cited: 9
Evaluation of food insecurity and its association with food consumption and some variables among college students
Özge Mengi Çelik, Caner Özyıldırım, Merve Şeyda Karaçil Ermumcu
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 9
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 3
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105018-105018
Open Access | Times Cited: 15
Stress, psychiatric disease, and obesity: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Sandra M. Christensen, Catherine Varney, Vivek Gupta, et al.
Obesity Pillars (2022) Vol. 4, pp. 100041-100041
Open Access | Times Cited: 14
Efeito do stress no comportamento alimentar: uma revisão narrativa da literatura
M.A. Torres Afonso, Antônio Paulo Cordeiro, Rui Jorge
Acta Portuguesa de Nutrição (2024) Vol. 36, pp. 54-57
Open Access | Times Cited: 1
How Cognition Influences Chinese Residents’ Continuous Purchasing Intention of Prepared Dishes under the Distributed Cognitive Perspective
Yuelin Fu, Weihua Zhang, Ranran Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2598-2598
Open Access | Times Cited: 1
Physical activity and dietary behavior in relation to perceived stress levels among young adults during the transition to endemic phase of Covid-19
Gloria Teh, Siok Swan Tan, Shiyun Tan, et al.
Ethics Medicine and Public Health (2023) Vol. 31, pp. 100948-100948
Closed Access | Times Cited: 4
Lack of Association of Acne Severity with Depression, Anxiety, Stress, and Eating Attitudes: A Cross-Sectional Study
Mustafa Karaağaç, Hanife Merve Akça, Ömer Acat
Journal of Personalized Medicine (2024) Vol. 14, Iss. 2, pp. 133-133
Open Access | Times Cited: 1
Physical activity and nutrition in relation to resilience: a cross-sectional study
Bernhard Leipold, Kristina Klier, Ellen Dapperger, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Role of Food habit and Enteric microbes in the development of colon cancer
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
(2024), pp. 1-7
Closed Access | Times Cited: 1
Fungiform Papillae and Gustatory Function in Neurofibromatosis Type 1: A Case–Control Study
Flavia Kleinsorgen, Eloá Borges Luna, Pâmella de Pinho Montovani, et al.
Oral Diseases (2024)
Open Access | Times Cited: 1
Escape from self: Stress increase consumers' preference for experiences over material possessions
Yurou Zhao, Xiaotong Jin, Taiyang Zhao, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 3
Perceived stress by mototaxi drivers and its relationship with sociodemographic and occupational characteristics
Lídia Cíntia Silva Cidreira, Jules Ramon Brito Teixeira, Fernanda Carneiro Mussi
Revista Brasileira de Enfermagem (2023) Vol. 76, Iss. 4
Open Access | Times Cited: 2
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