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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3815-3815
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Twitter sentiment analysis on online food services based on elephant herd optimization with hybrid deep learning technique
Ramesh Vatambeti, Srihari Varma Mantena, K. V. D. Kiran, et al.
Cluster Computing (2023) Vol. 27, Iss. 1, pp. 655-671
Closed Access | Times Cited: 40
Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits
Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1278-1278
Open Access | Times Cited: 15
Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 21
Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1991-1991
Open Access | Times Cited: 47
Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics
Kelly Cooper, Ozgur Dedehayir, Carla Riverola, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2075-2075
Open Access | Times Cited: 29
Sentiment analysis of vegan related tweets using mutual information for feature selection
Elvina Shamoi, Akniyet Turdybay, Pakizar Shamoi, et al.
PeerJ Computer Science (2022) Vol. 8, pp. e1149-e1149
Open Access | Times Cited: 27
Explanatory AI Predicts the Diet Adopted Based on Nutritional and Lifestyle Habits in the Spanish Population
Elena Sandri, German Cerdá‐Olmedo, Michela Piredda, et al.
European Journal of Investigation in Health Psychology and Education (2025) Vol. 15, Iss. 2, pp. 11-11
Open Access
Framework for Social Media Analysis Based on Hashtag Research
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička, et al.
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3697-3697
Open Access | Times Cited: 36
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Lucie Pilařová, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2695-2695
Open Access | Times Cited: 20
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Healthy and quality food attitudes and lifestyle: a generational cohort comparison
Elisabetta Savelli, Federica Murmura, Laura Bravi
The TQM Journal (2023)
Closed Access | Times Cited: 6
Discovering the secret behind managing WEEE: Deep learning method in the industry 4.0
Mohammad Hossein Shahidzadeh, Sajjad Shokouhyar‎, Aida Safari, et al.
Annals of Operations Research (2023)
Closed Access | Times Cited: 6
Motivational Influences Affecting Middle-Aged and Elderly Users’ Participation Intention in Health-Related Social Media
Cong Cao, Dan Li, Qianwen Xu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11240-11240
Open Access | Times Cited: 9
Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
Roman Kvasnička, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019
Martina Zámková, Stanislav Rojík, Ladislav Pilař, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 968-968
Open Access | Times Cited: 12
Examining the correlation between metrics in the Instagram social network to identify fake pages and improve marketing
Shahram Saeidi, Zahra Baradari
Computers in Human Behavior Reports (2023) Vol. 12, pp. 100341-100341
Open Access | Times Cited: 4
Influencer Marketing to Youth: The Impact of Instagram Influencer on Healthy Food Choices Among Youth
Chang Kar Kei
Deleted Journal (2024) Vol. 4, Iss. 1, pp. 108-125
Open Access | Times Cited: 1
Can foodporn prime healthy eating? Thinking beyond digital gazing and satiety
Ananya Seal, SubbaRao M. Gavaravarapu, Archana Konapur
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 11, pp. 1493-1496
Closed Access | Times Cited: 5
#Vegan: Twitter Social Network Analysis on Veganism
Evrim YILMAZ, Evrim Çağın POLAT
Moment Journal (2023) Vol. 10, Iss. 1, pp. 48-82
Open Access | Times Cited: 2
Computational Analysis of Superfood Representations in News Media
Natasha Gandhi, Caroline Meyer, Piotr Bogdanski, et al.
Journal of Food Products Marketing (2023) Vol. 29, Iss. 8-9, pp. 270-290
Open Access | Times Cited: 2
Analysis of green deal communication on twitter: environmental and political perspective
Tereza Balcarová, Lucie Pilařová, Michal Prokop, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access
Nutritional analysis of vegan recipes: From social media to plate
Tuba Çelen Yoldaş, Gözde Sultan Kaya, Ayhan Parmaksız, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7657-7670
Open Access
The role of media in addressing global food sustainability: Cultural, social, and economic contexts
Kristen Alley Swain
Elsevier eBooks (2024), pp. 11-55
Closed Access
Exploring food poverty experiences in the German Twitter-Sphere
Tina Bartelmeß, Mirco Schönfeld, Jürgen Pfeffer
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Twitter Visualitation of Healty Catering Food Promotion Strategy
Khilyatun Nafis, Rita Ambarwati, Alshaf Pebrianggara
EKONIKA Jurnal Ekonomi Universitas Kadiri (2024) Vol. 9, Iss. 1, pp. 40-59
Open Access
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