OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 2008-2008
Open Access | Times Cited: 22

Showing 22 citing articles:

Microplastics Derived from Food Packaging Waste—Their Origin and Health Risks
Kornelia Kadac-Czapska, Eliza Knez, Magdalena Gierszewska, et al.
Materials (2023) Vol. 16, Iss. 2, pp. 674-674
Open Access | Times Cited: 65

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65

The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 12

Exposure to atmospheric Ag, TiO2, Ti and SiO2 engineered nanoparticles modulates gut inflammatory response and microbiota in mice
Eva Guilloteau, Madjid Djouina, Ségolène Caboche, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 236, pp. 113442-113442
Open Access | Times Cited: 19

Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding
Biao Yuan, Bing Jiang, Han Li, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107302-107302
Closed Access | Times Cited: 24

From Mechanisms to Implications: Understanding the Molecular Neurotoxicity of Titanium Dioxide Nanoparticles
Michael Aschner, Anatoly V. Skalny, Abel Santamarı́a, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 10

Titanium dioxide nanoparticles: revealing the mechanisms underlying hepatotoxicity and effects in the gut microbiota
YingLiang Ma, Nairui Yu, Huaye Lu, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 8, pp. 2051-2067
Closed Access | Times Cited: 9

Stool titanium dioxide is positively associated with stool alpha-1 antitrypsin and calprotectin in young healthy adults
Christianto Putra, Dhimiter Bello, Shannon L. Kelleher, et al.
NanoImpact (2024) Vol. 33, pp. 100498-100498
Closed Access | Times Cited: 3

Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (Gallus gallus)
Jacquelyn Cheng, Nikolai Kolba, Alba García‐Rodríguez, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 431-431
Open Access | Times Cited: 8

Food-Grade Titanium Dioxide Induces Toxicity in the Nematode Caenorhabditis elegans and Acute Hepatic and Pulmonary Responses in Mice
Giovanni Sitia, Fabio Fiordaliso, Martina Bruna Violatto, et al.
Nanomaterials (2022) Vol. 12, Iss. 10, pp. 1669-1669
Open Access | Times Cited: 11

Dietary titanium dioxide particles (E171) promote diet-induced atherosclerosis through reprogramming gut microbiota-mediated choline metabolism in APOE-/- mice
Xiaoqiang Zhu, Lijun Zhao, Yiqian Wang, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129179-129179
Closed Access | Times Cited: 9

New Perspectives in Health: Gut Microbiota
Diana Cardona, Pablo Román
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 5828-5828
Open Access | Times Cited: 6

Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium
Francesca Bietto, Rossella Scardaci, M. Brovia, et al.
Food and Chemical Toxicology (2023) Vol. 176, pp. 113760-113760
Closed Access | Times Cited: 2

Analysis of Research Status and Development Trend of Nanotoxicology of Liliaceae Medicinal Plants
Chaoqun Liu, Yinquan Wang, Dongling Liu, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 3

Effects of Titanium Dioxide Nanoparticles on Chick Embryo: Immunomodulatory, Hepatic and Biochemical Alterations
Md. Sadequl Islam, Md Nurul Amin, Mst. Deloara Begum
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access

Role of metallic nanomaterials in food packaging: applications and implications
Pranita Jaiswal, Kannikka Behl
Elsevier eBooks (2024), pp. 513-544
Closed Access

Effect of Fluoride on Gut Microbiota: A Systematic Review
Momina Yasin, Fatemeh Vida Zohoori, Elizabeth Adjoa Kumah, et al.
Nutrition Reviews (2024)
Open Access

Fish gut and skin microbiota dysbiosis induced by exposure to commercial sunscreen formulations
L. Bellec, Thomas Milinkovitch, Emmanuel Dubillot, et al.
Aquatic Toxicology (2023) Vol. 266, pp. 106799-106799
Open Access | Times Cited: 1

Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens
Florian Hemetsberger, Benjamin Zwirzitz, Nadia Yacoubi, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1109-1109
Open Access | Times Cited: 2

GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access

ADITIVOS ALIMENTARES E O IMPACTO SOBRE A MICROBIOTA INTESTINAL HUMANA E SEUS EFEITOS SOBRE A SAÚDE
Marilia Crivelari da Cunha, Bruno Martins Dala Paula
Revista Interfaces Saúde Humanas e Tecnologia (2023) Vol. 11, Iss. 4
Open Access

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