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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study
M.M. Klerks, Sergio Román, María José Bernal, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1982-1982
Open Access | Times Cited: 20

Showing 20 citing articles:

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Julio Plaza‐Díaz, María José Bernal, Sophie Schutte, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1496-1496
Open Access | Times Cited: 18
Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 7
A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
Najmeenah Akhter, Darakshan Majid, Jahangir A. Rather, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 255-270
Closed Access | Times Cited: 2
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Complementary Feeding for Children Aged 6-24 Months: Impact and Maternal Awareness in Al Baha City, Saudi Arabia
Khalid Alawad A Mohammed, Elfatih Mirghani M Salih, Fahad Alamr, et al.
Cureus (2024)
Open Access | Times Cited: 1
Early feeding and nutritional status of Portuguese children in the first 36 months of life: EPACI Portugal 2012–a national representative cross-sectional study
Margarida Nazareth, Elisabete Pinto, Mílton Severo, et al.
Porto Biomedical Journal (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Complementary feeding challenges: Insights from Swiss parents’ perspectives
Alenica Hässig-Wegmann, Sergio Román, Luis Manuel Sánchez-Siles, et al.
Appetite (2024) Vol. 202, pp. 107638-107638
Open Access | Times Cited: 1
Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Daniel Hinojosa-Nogueira, et al.
Children (2024) Vol. 11, Iss. 8, pp. 1030-1030
Open Access | Times Cited: 1
Association between diet and fecal microbiota along the first year of life
María Gómez-Martín, Silvia Saturio, Silvia Arboleya, et al.
Food Research International (2022) Vol. 162, pp. 111994-111994
Open Access | Times Cited: 7
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
M.M. Klerks, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104577-104577
Open Access | Times Cited: 7
Parental Feeding Styles and Their Association With Complementary Feeding Practices and Growth in Mexican Children
Edith Kim-Herrera, Ivonne Ramírez‐Silva, Guadalupe Rodríguez-Oliveros, et al.
Frontiers in Pediatrics (2021) Vol. 9
Open Access | Times Cited: 7
Unveiling Reproductive Health Challenges: A Qualitative Assessment to Explore Menstrual Hygiene, Breastfeeding, and Complementary Feeding Practices & Restrictions among Women in Himachal Pradesh
Amit Sachdeva, Anmol Gupta, P. Rishi Lal
Journal of Pioneering Medical Science (2024) Vol. 13, Iss. 5, pp. 25-33
Open Access
A Closer Look at Infant Food Safety: A Comprehensive Review Comparing Contaminants across Different Food Sources
Sergio Román, Luis Manuel Sánchez-Siles
Food Control (2024) Vol. 169, pp. 111018-111018
Closed Access
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Efforts to Prevent Malnutrition in Marginal Communities in Makassar City
Ahmad Syaekhu, Sri Wahyu Handayani, Sitti Hardiyanti Arhas
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 10, pp. 8784-8790
Open Access | Times Cited: 1
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Luis Manuel Sánchez-Siles, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
Iodine Deficiency of Breastfeeding Mothers and Infants from 2012 to 2019 in Zhengzhou, China
Xinyi Wang, Jianghua Liu, Weixia Lu, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 9, pp. 4298-4306
Open Access | Times Cited: 1
Interaction Between Diet and Dominant Fecal Microbiota Along the First Year of Life
María Gómez-Martín, Silvia Saturio, Silvia Arboleya, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Frecuencia y tipo de alimentos que reciben los niños menores de 36 meses suplementados con hierro en Lambayeque, 2021
Ray Marvin Aliaga Calderón, Anita del Rosario Zevallos Cotrina
ACC CIETNA Revista de la Escuela de Enfermería (2022) Vol. 9, Iss. 1, pp. 39-55
Open Access
Educação alimentar e nutricional para mães de lactentes: avaliação pós intervenção
Loana Karina Benedito Pereira, Daila Priscila Mendes Romualdo, Janaína Senhorini dos Santos, et al.
Revista Família Ciclos de Vida e Saúde no Contexto Social (2022) Vol. 10, Iss. 4, pp. 694-705
Open Access
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