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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey
Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1734-1734
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Impact of the COVID-19 pandemic on maternal mental health, early childhood development, and parental practices: a global scoping review
Ana Luiza Penna, Camila Machado de Aquino, Maria Suelly Nogueira Pinheiro, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal
Sofia Gomes, Jo�ão M. Lopes
Journal of theoretical and applied electronic commerce research (2022) Vol. 17, Iss. 3, pp. 909-923
Open Access | Times Cited: 57
Eating habits of children and adolescents during the COVID-19 era: A systematic review
Farzad Pourghazi, Maysa Eslami, Amir Houshang Ehsani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review
Elzbieta Titis
Foods (2022) Vol. 11, Iss. 18, pp. 2851-2851
Open Access | Times Cited: 15
Quarantots, quarankids, and quaranteens: how research can contribute to mitigating the deleterious impacts of the COVID-19 pandemic on health behaviours and social inequalities while achieving sustainable change
Lise Gauvin, Tracie A. Barnett, Catherine Dea, et al.
Can J Public Health (2022) Vol. 113, Iss. 1, pp. 53-60
Open Access | Times Cited: 14
COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom
Lenore Scott, Hannah Ensaff
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19
Hyo Sun Jung, Hye-Hyun Yoon, Min-Kyung H. Song
Sustainability (2021) Vol. 13, Iss. 20, pp. 11480-11480
Open Access | Times Cited: 16
Browsing for food: Will COVID‐induced online grocery delivery persist?
Hannah Younes, Robert B. Noland, Wenwen Zhang
Regional Science Policy & Practice (2022) Vol. 14, pp. 179-196
Open Access | Times Cited: 11
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic
Kelseanna Hollis‐Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 7, pp. 660-669
Open Access | Times Cited: 10
Changes in eating behaviours and physical activity among primary schoolchildren aged 7–12 during the pandemic in the light of qualitative and quantitative research – Junior-Edu-Żywienie (JEŻ) Project
Krystyna Gutkowska, Ewa Czarniecka‐Skubina, Jadwiga Hamułka, et al.
Annals of Agricultural and Environmental Medicine (2024) Vol. 31, Iss. 1, pp. 78-86
Open Access | Times Cited: 1
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 8073-8073
Open Access | Times Cited: 10
Systematic Literature Review on Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors
Elisabeth Titis
(2022)
Open Access | Times Cited: 6
Effects of a randomized controlled hiking intervention on daily activities, sleep, and stress among adults during the COVID-19 pandemic
Stephanie Anzman‐Frasca, Julia Drozdowsky, Callista Zayatz, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Impact of the COVID-19 pandemic on maternal mental health, early childhood development, and parental practices: a global scoping review
Ana Luiza Penna, Camila Machado de Aquino, Maria Suelly Nogueira Pinheiro, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases
Alexandria E. Reimold, Marissa G. Hall, Pasquale E. Rummo, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey
Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Help Needs among Parents and Families in Times of the COVID-19 Pandemic Lockdown in Germany
Christiane Baldus, Simone Franz, Rainer Thomasius
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14159-14159
Open Access | Times Cited: 3
Online retail nudges to help parents with lower‐income choose healthy beverages for their children: A randomized clinical trial
Pasquale E. Rummo, Carla Seet, Alexandria E. Reimold, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 9
Closed Access
The prevalence and correlates of early marriages for women aged 20-29 in Zimbabwe: An analysis of the 2019 Multiple Indicator Cluster Survey (MICS)
E Bvurume, Kudzaishe Mangombe, K Mhlanga, et al.
Research Square (Research Square) (2024)
Open Access
Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California
Gail Woodward‐Lopez, Erin E. Esaryk, Suzanne Rauzon, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4618-4618
Open Access | Times Cited: 1
Validating Food Security Measurement in a Pediatric Nutrition Screening Tool (Nutristep®)
Nhi Tran, Sarah Gunnell Bellini
Journal of Hunger & Environmental Nutrition (2022) Vol. 17, Iss. 6, pp. 860-868
Closed Access | Times Cited: 1
Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access
Anne Lally, Alban Morina, Leah N. Vermont, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11390-11390
Open Access
Advanced-stage Endometrial Stromal Sarcoma Presenting as Primary Infertility in a Young Nulligravida: A Case Report
Ankita PATTANAIK, Jasmina BEGUM, Sweta Singh, et al.
Medeniyet Medical Journal (2022) Vol. 37, Iss. 3, pp. 293-297
Open Access
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem?
Ornella Tiboni-Oschilewski, Rodrigo Pérez-Silva, Beatrice Biasini, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access
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