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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
Sónia Pedreiro, Sandrine Ressurreição, Maria Lopes, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 151-151
Open Access | Times Cited: 13

Showing 13 citing articles:

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 18
Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
Sónia Pedreiro, Artur Figueirinha, A. Sanches‐Silva, et al.
Coatings (2021) Vol. 11, Iss. 11, pp. 1393-1393
Open Access | Times Cited: 38
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities
Sandrine Ressurreição, Lı́gia Salgueiro, Artur Figueirinha
Plants (2025) Vol. 14, Iss. 6, pp. 844-844
Open Access
Bazı Crepis Türlerinin Ot Kalite Özellikleri Açısından Değerlendirilmesi
Mehmet Başbağ, Erdal ÇAÇAN
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (2025) Vol. 11, Iss. 1, pp. 60-69
Open Access
Role of Crepis rueppellii Leaf Extract Against Paracetamol-Inducing Nephrotoxicity in Guinea Pigs: A Histological, Immunohistochemical, and Biochemical Study
Warda Mohamed Kaidama, Esam M. Aqlan, Gamal H. El‐Sokkary, et al.
Microscopy and Microanalysis (2025) Vol. 31, Iss. 2
Closed Access
Effect of Thymbra capitata (L.) Cav. on Inflammation, Senescence and Cell Migration
Jorge M. Alves-Silva, Sónia Pedreiro, Carlos Cavaleiro, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1930-1930
Open Access | Times Cited: 7
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 8073-8073
Open Access | Times Cited: 12
Bioactive-Chemical Quality Markers Revealed: An Integrated Strategy for Quality Control of Chicory
Yaolei Li, Shanshan Ju, Zhijian Lin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis—A Review
Natale Badalamenti, Francesco Sottile, Maurizio Bruno
Plants (2022) Vol. 11, Iss. 4, pp. 519-519
Open Access | Times Cited: 6
A Bio-Guided Screening for Antioxidant, Anti-Inflammatory and Hypolipidemic Potential Supported by Non-Targeted Metabolomic Analysis of Crepis spp.
Christina Barda, Konstantina Anastasiou, Ariadni Tzara, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6173-6173
Open Access | Times Cited: 6
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
Arona Pires, Sílvia Agreira, Sandrine Ressurreição, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7860-7860
Open Access | Times Cited: 7
Antioxidant methods, in vitro and in vivo studies of phenolic acids
Sónia Pedreiro, Maria Lopes, A. Sanches‐Silva, et al.
Elsevier eBooks (2024), pp. 61-144
Closed Access
Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security
Mar Casas, Joan Vallès, Airy Gras
Foods (2024) Vol. 13, Iss. 17, pp. 2785-2785
Open Access
Results of a palynological study of the contents of small glass bottles of the Late Antiquity from the Kanchaani Cemetery (Southeastern Georgia)
Eliso Kvavadze, Inga Martkoplishvili, Kakha Kakhiani, et al.
Sprawozdania Archeologiczne (2023) Vol. 75, Iss. 2, pp. 285-309
Open Access
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, et al.
MDPI eBooks (2021)
Open Access
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