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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway
Mitra Bemanian, Silje Mæland, Rune Blomhoff, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 130-130
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janßen, Betty P. I. Chang, Hristo Hristov, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 360
The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 126
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Pregnancy Outcome during the First COVID 19 Lockdown in Vienna, Austria
Sylvia Kirchengast, Beda Hartmann
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3782-3782
Open Access | Times Cited: 64
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 58
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 8
Mental Health and Obesity During the COVID-19 Pandemic
Osnat C. Melamed, Peter Selby, Valerie H. Taylor
Current Obesity Reports (2022) Vol. 11, Iss. 1, pp. 23-31
Open Access | Times Cited: 36
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
Sohyun Park, Seung Hee Lee, Amy L. Yaroch, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 526-526
Open Access | Times Cited: 32
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Effects of Breastfeeding Promotion Intervention and Dietary Treatment in Postpartum Women with Overweight and Obesity: Results from a Randomized Controlled Trial on Weight and Cardiometabolic Risk Factors
Elisabeth Adolfsen Øhman, Maria Fossli, Kathleen M. Rasmussen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2448-2458
Open Access | Times Cited: 4
The effects of body dissatisfaction, lifestyle, and loneliness on emotional eating among older adults in Northeast China
Hua Ye, Ying Wang, Shiliang Xu, et al.
Aging & Mental Health (2025), pp. 1-10
Closed Access
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
Judith Bühlmeier, Stefanie Frölich, Christine Ludwig, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3293-3306
Open Access | Times Cited: 17
Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway
Elaheh Javadi Arjmand, Mitra Bemanian, Jørn Henrik Vold, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 778-778
Open Access | Times Cited: 10
The effects of body dissatisfaction and depression levels on the dietary habits of university students in southern China during COVID-19
Chunmei Wu, Ming Hao, Xuesheng Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3607-3607
Open Access | Times Cited: 9
Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown
Dorit Hadar‐Shoval, Michal Alon-Tirosh, Kfir Asraf, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3868-3868
Open Access | Times Cited: 15
Lifestyle behaviours and mental health and wellbeing of tertiary students during COVID-19 lockdown in Australia: A cross-sectional study
Sarah Dash, Matthew Bourke, Alexandra Parker, et al.
Comprehensive Psychiatry (2022) Vol. 116, pp. 152324-152324
Open Access | Times Cited: 14
Supporting Weight Management during COVID-19: A Randomized Controlled Trial of a Web-Based, ACT-Based, Guided Self-Help Intervention
Julia Mueller, Rebecca Richards, Rebecca A. Jones, et al.
Obesity Facts (2022) Vol. 15, Iss. 4, pp. 550-559
Open Access | Times Cited: 13
The effect of emotion regulation on emotional eating among undergraduate students in China: The chain mediating role of impulsivity and depressive symptoms
Huimin Yang, Xinyi Zhou, Longjiao Xie, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0280701-e0280701
Open Access | Times Cited: 7
Emotion regulation moderates the association between COVID-19 stress and mental distress: findings on buffering, exacerbation, and gender differences in a cross-sectional study from Norway
Annie Haver, Henning Krampe, Lars Johan Danbolt, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 7
Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Chaemin Kim, E. Kim
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 1, pp. 65-65
Open Access | Times Cited: 2
The Impact of Changes in Work Arrangements During COVID-19 Pandemic on the Lifestyle of Qatar's Working Population
Muna Abed Alah, Sami Abdeen, Vahe Kehyayan, et al.
Journal of Occupational and Environmental Medicine (2021) Vol. 64, Iss. 2, pp. e53-e59
Open Access | Times Cited: 16
Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating
Havvanur Yoldaş İlktaç, Cemile Savcı, Ayşe Çil̇ Akıncı
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2673-2683
Open Access | Times Cited: 12
Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol in women during the COVID-19 pandemic in Australia
Jessica A. Grieger, Nahal Habibi, Sharleen O’Reilly, et al.
Nutrition (2022) Vol. 103-104, pp. 111794-111794
Open Access | Times Cited: 10
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