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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20

Showing 20 citing articles:

Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Nature Food (2025)
Open Access
Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature
Christine Driessen, Bridget Kelly, Fiona Sing, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 1, pp. 9-18
Open Access | Times Cited: 13
In-Store Marketing and Supermarket Purchases: Associations Overall and by Transaction SNAP Status
Joshua Petimar, Alyssa J. Moran, Anna H. Grummon, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 4, pp. 587-595
Open Access | Times Cited: 7
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Pâmela Gomes de Souza, Denise Rosane P. Azeredo, Thadia T.C. da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112628-112628
Closed Access | Times Cited: 6
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
Jennifer Falbe, Samantha Marinello, Ethan C. Wolf, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 6, pp. 100075-100075
Open Access | Times Cited: 5
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study
Damian Maganja, Madeleine de Carle, Tazman Davies, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Monitoring van de mate van gezondheid van het aanbod en de promoties van supermarkten en out-of-home-ketens : Inzicht in de huidige stand van zaken en aanbevelingen voor het opzetten van een landelijke monitor
M. Poelman, S.C. Dijkstra, Sanne K. Djojosoeparto, et al.
(2021)
Open Access | Times Cited: 10
A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership
Miranda R. Blake, Gary Sacks, Josephine Marshall, et al.
Springer eBooks (2022), pp. 343-364
Closed Access | Times Cited: 6
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study
Sirinya Phulkerd, Cut Novianti Rachmi, Mohd Jamil Sameeha, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 1, pp. 528-528
Open Access | Times Cited: 4
Marketing unhealthy brands – an analysis of SKU pricing, pack size and promotion strategies that increase harmful product consumption
Steven J. Greenland, Robert Gill, Simon Moss, et al.
Journal of Strategic Marketing (2023) Vol. 32, Iss. 2, pp. 187-202
Open Access | Times Cited: 2
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region
Adrian J. Cameron, Erica Reeve, Josephine Marshall, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 267-281
Closed Access | Times Cited: 5
Black Parents' Perceptions and Barriers to Limiting Sugar-Sweetened Beverages Among Young Children: A Social Cognitive Theory Application
Chisom Okoli, Nicole Arrington, Jori N. Hall, et al.
Childhood Obesity (2022) Vol. 20, Iss. 1, pp. 23-34
Closed Access | Times Cited: 3
Global Trends in the Retail Food Environment and Obesity: A Time Trend Analysis from 2009 to 2023
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
(2024)
Closed Access
Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments
Christine Driessen, Rebecca J. Bennett, Adrian J. Cameron, et al.
Appetite (2024) Vol. 200, pp. 107553-107553
Open Access
Impacts of sugar and sweetener warning labels on substitution between sugar- and non-sugar sweetened beverages in a real-world selection task
Caroline Miller, Enola Kay, Joanne Dono, et al.
Research Square (Research Square) (2024)
Open Access
Impacts of sugar and sweetener warning labels on substitution between sugar- and non-sugar-sweetened beverages in a non-hypothetical selection task
Caroline Miller, Enola Kay, Joanne Dono, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Anaemia, overweight and abdominal obesity in mothers and children are associated with the food environment in socially vulnerable areas of a northeastern Brazilian capital
Luiz Gonzaga Ribeiro Silva‐Neto, Camila Aparecida Borges, Nassib Bezerra Bueno, et al.
Nutrition Bulletin (2024)
Closed Access
Impact on purchasing behaviour of implementing ‘junk free checkouts’: A pre‐post study
Alison Fildes, Phillippa Lally, Michelle Morris, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 3, pp. 333-345
Open Access | Times Cited: 2
Packaged foods purchased on price promotion in Australia
Tazman Davies, Daisy H. Coyle, Maria Shahid, et al.
Appetite (2022) Vol. 180, pp. 106352-106352
Closed Access | Times Cited: 2
How social classes and health considerations in food consumption affect food price concerns
Ruining Jin, Tam-Tri Le, Resti Tito Villarino, et al.
(2023)
Open Access
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