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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions
Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7397-7397
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Future of industry 5.0 in society: human-centric solutions, challenges and prospective research areas
Amr Adel
Journal of Cloud Computing Advances Systems and Applications (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 465
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Mobile shoppers’ response to Covid-19 phobia, pessimism and smartphone addiction: Does social influence matter?
Prasanta Kr Chopdar, Justin Paul, Jana Prodanova
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121249-121249
Open Access | Times Cited: 94
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 301-307
Open Access | Times Cited: 40
A literature review on the impact of the COVID-19 pandemic on consumer behaviour: implications for consumer-centric logistics
Lanhui Cai, Kum Fai Yuen, Mingjie Fang, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 35, Iss. 11, pp. 2682-2703
Closed Access | Times Cited: 25
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
Matthew Keeble, Jean Adams, Tom Bishop, et al.
Applied Geography (2021) Vol. 133, pp. 102498-102498
Open Access | Times Cited: 44
Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China
Jing Chen, Yong Zhang, Shi‐Yao Zhu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4469-4469
Open Access | Times Cited: 43
Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 21
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences
Nicole Larson, Tricia Alexander, Jaime Slaughter‐Acey, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 9, pp. 1679-1694
Open Access | Times Cited: 40
Impact of staying at home measures during COVID-19 pandemic on the lifestyle of Qatar’s population: Perceived changes in diet, physical activity, and body weight
Muna Abed Alah, Sami Abdeen, Vahe Kehyayan, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101545-101545
Open Access | Times Cited: 33
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Elisabetta Savelli, Federica Murmura
Food Quality and Preference (2022) Vol. 105, pp. 104788-104788
Closed Access | Times Cited: 25
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 15
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren Clay, Stephanie Rogus
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes
Julian Xie, Ashley Price, Neal Curran, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 12, pp. 3945-3955
Open Access | Times Cited: 31
Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey
Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1734-1734
Open Access | Times Cited: 28
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
Larissa Loures Mendes, Daniela Silva Canella, Melissa Luciana de Araújo, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 32-35
Open Access | Times Cited: 27
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review
Vanja Travičić, Teodora Cvanić, Gordana Ćetković
Foods (2023) Vol. 12, Iss. 13, pp. 2535-2535
Open Access | Times Cited: 11
Advancing Human-Centric Solutions
Monika Singh T, C. Kishor Kumar Reddy, Kari Lippert
Advances in computational intelligence and robotics book series (2024), pp. 1-18
Closed Access | Times Cited: 4
Understanding firm survival in a global crisis
Uday Salunkhe, Bharath Rajan, Vikas Kumar
International Marketing Review (2021) Vol. 40, Iss. 5, pp. 829-868
Closed Access | Times Cited: 26
Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study
Stephanie Godrich, Flávio Romero Macau, Katherine Kent, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4116-4116
Open Access | Times Cited: 16
Influence of COVID-19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1304-1304
Open Access | Times Cited: 9
Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic
Muhammad Khayyam, Shuai Chuanmin, Haroon Qasim, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 22
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
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