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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
Amelie A. Hecht, Crystal Perez, Michele Polascek, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7381-7381
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

DIGITAL MARKETING IN THE AGE OF IOT: A REVIEW OF TRENDS AND IMPACTS
Gold Nmesoma Okorie, Chioma Ann Udeh, Ejuma Martha Adaga, et al.
International Journal of Management & Entrepreneurship Research (2024) Vol. 6, Iss. 1, pp. 104-131
Open Access | Times Cited: 20
Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model
Meghana Salins, P. S. Aithal
International Journal of Management Technology and Social Sciences (2023), pp. 190-230
Open Access | Times Cited: 29
Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
Emma Beacom, Joe Bogue, Lana Repar
Journal of Food Products Marketing (2021) Vol. 27, Iss. 4, pp. 204-222
Open Access | Times Cited: 45
Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors
Bei Zhang, Liyuan Pu, Tian Zhao, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1730-1741
Open Access | Times Cited: 16
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
Evaluation of Quality Attributes of Fresh Juice Blends from Roselle (Hibiscus Sabdariffa L.) and Pineapple (Ananas comosus L. Merr)
Salihah Yani, Mas Munira Rambli, Nurin Hidayah Julshahril, et al.
Food and Humanity (2025), pp. 100577-100577
Closed Access
The Impact of Marketing Strategies in the Fast-Food Industry
Srinivasan Moharkonda Balalrishnan, Priyadarshini Srinivasan Moharkonda, Richard Paul
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 15-56
Closed Access
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya Vadiveloo, Mercedes Sotos‐Prieto, Haley Parker, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 24
Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases
Greg McGrath
Nutrition Bulletin (2023) Vol. 48, Iss. 1, pp. 115-123
Open Access | Times Cited: 9
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
Clara Gómez‐Donoso, Gary Sacks, Lana Vanderlee, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 20
Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020
Alyssa J. Moran, Gabby Headrick, Crystal Perez, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 12, pp. 2295-2310.e2
Closed Access | Times Cited: 13
The Difference between PC-Based and Immersive Virtual Reality Food Purchase Environments on Useability, Presence, and Physiological Responses
Shelley Woodall, James Hollis
Foods (2024) Vol. 13, Iss. 2, pp. 264-264
Open Access | Times Cited: 2
Effect of Personalized Incentives on Dietary Quality of Groceries Purchased
Maya Vadiveloo, Xintong Guan, Haley Parker, et al.
JAMA Network Open (2021) Vol. 4, Iss. 2, pp. e2030921-e2030921
Open Access | Times Cited: 13
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
Gabby Headrick, Neha Khandpur, Crystal Perez, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 3, pp. 219-229
Closed Access | Times Cited: 13
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
Adrian J. Cameron, Amy Brown, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 9
Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products
Jennifer Falbe, Samantha Marinello, Ethan C. Wolf, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 6, pp. 100075-100075
Open Access | Times Cited: 5
Consumer Buying Behaviour Towards Online and Offline Shopping: Pre, During and Post Covid 19 Pandemic
Priyabrata Roy, Dhananjoy Datta
International Journal of Professional Business Review (2023) Vol. 8, Iss. 5, pp. e01843-e01843
Open Access | Times Cited: 5
Modelling Sustainable Marketing with Retail Consumers’ Purchasing Intentions: Evidence from the MENA Region
Karam Zaki, Hany Shared
Virtual Economics (2023) Vol. 6, Iss. 4
Open Access | Times Cited: 5
“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food
Chompoonut Suttikun
Journal of International Food & Agribusiness Marketing (2021) Vol. 35, Iss. 2, pp. 183-211
Closed Access | Times Cited: 12
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study
Damian Maganja, Madeleine de Carle, Tazman Davies, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Consumer food environments change over a 5-year period
Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Mariana Carvalho de Menezes, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Developing a National Research Agenda to Support Healthy Food Retail
Amelie A. Hecht, Megan Lott, Kirsten Arm, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 8141-8141
Open Access | Times Cited: 10
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review
Megan R. Winkler, Yeeli Mui, Shanda Hunt, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1028-1043
Open Access | Times Cited: 9
The Potential for Healthy Checkout Policies to Advance Nutrition Equity
Jennifer Falbe, Justin S. White, Desiree M. Sigala, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4181-4181
Open Access | Times Cited: 6
Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience Stores
Megan R. Winkler, Kathleen M. Lenk, Darin J. Erickson, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 11, pp. 2050-2059
Open Access | Times Cited: 4
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