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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
Adriana Hernández, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7060-7060
Open Access | Times Cited: 9

Showing 9 citing articles:

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2364-2364
Open Access | Times Cited: 19
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration
Nazma Shaheen, Abu Ahmed Shamim, Sohel Reza Choudhury, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 481-493
Open Access | Times Cited: 5
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2700-2700
Open Access | Times Cited: 8
Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation
Ruxandra Ciobotaru, Ayten A. Tas, Taseer Ahmed Khan
Foods (2024) Vol. 13, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 1
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2021) Vol. 13, Iss. 10, pp. 3410-3410
Open Access | Times Cited: 9
Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 3
Estudio comparativo de la calidad nutricional de alimentos ultraprocesados según dos modelos de perfiles de nutrientes.
Alina Luisa Ypushima Pinedo, Luis Pavel PALOMINO QUISPE
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access
Perfil de nutrientes de productos alimentarios eximidos de la aplicación de advertencias en el frente del envase durante la primera etapa de la Ley de alimentación saludable en Perú: estudio de caso
Jaime Delgado-Zegarra, da Silva Gomes Fabio
Revista Panamericana de Salud Pública (2021) Vol. 45, pp. 1-1
Open Access | Times Cited: 1
[Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case studyPerfil nutricional de produtos alimentícios isentos da aplicação de advertências na parte frontal da embalagem durante a primeira etapa da Lei de Alimentação Saudável no Peru: estudo de caso].
Jaime Delgado-Zegarra, Fábio da Silva Gomes
(2021) Vol. 45, pp. e153-e153
Open Access | Times Cited: 1
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