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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
Daniele Nucci, Cristina Fatigoni, Andrea Amerio, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6686-6686
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Quality of life and mental health in children and adolescents during the first year of the COVID-19 pandemic: results of a two-wave nationwide population-based study
Ulrike Ravens‐Sieberer, Anne Kaman, Michael Erhart, et al.
European Child & Adolescent Psychiatry (2021) Vol. 32, Iss. 4, pp. 575-588
Open Access | Times Cited: 253
Association between Urban Greenspace and Health: A Systematic Review of Literature
Vincenza Gianfredi, Maddalena Buffoli, Andrea Rebecchi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5137-5137
Open Access | Times Cited: 126
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 38
The use of diet for preventing and treating depression in young men: current evidence and existing challenges
Jessica Bayes, Janet Schloss, David Sibbritt
British Journal Of Nutrition (2023) Vol. 131, Iss. 2, pp. 214-218
Open Access | Times Cited: 29
Association between drinking water quality and mental health and the modifying role of diet: a prospective cohort study
Shuduo Zhou, Mintao Su, Peng Shen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Yujie Xu, Linan Zeng, Kun Zou, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis
Daniele Nucci, Mariateresa Nardi, Andrea Cinnirella, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2403-2403
Open Access | Times Cited: 18
The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 7
Associations of Dietary Patterns with Incident Depression: The Maastricht Study
Vincenza Gianfredi, Annemarie Koster, Anna Odone, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 40
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Saeedeh Nouri-Majd, Asma Salari-Moghaddam, Azadeh Aminianfar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS
Zhongfei Pei, Jiajun Zhang, Wenzhe Qin, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5230-5230
Open Access | Times Cited: 22
Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression
Zhengyang Quan, Hui Li, Zhenzhen Quan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7098-7098
Open Access | Times Cited: 15
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 5
Exploring the Relationship Between Lifestyle and Post-COVID Psychiatric Symptoms: Findings from a Brazilian Cohort
Sophia Aguiar Monteiro Borges, Guilherme Roncete, Felipe Couto Amendola, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety
Urska Dobersek, Kelsey Teel, Sydney Altmeyer, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3556-3573
Open Access | Times Cited: 30
Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies
Daniele Nucci, Omar Enzo Santangelo, Sandro Provenzano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11556-11556
Open Access | Times Cited: 30
Association between Malnutrition and Depression in Patients with Cancer: The Importance of Nutritional Status Evaluation in Cancer Care
Daniele Nucci, Vincenza Gianfredi, Pietro Ferrara, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2295-2295
Open Access | Times Cited: 11
Associations between fecal short-chain fatty acids, plasma inflammatory cytokines, and dietary markers with depression and anxiety: Post hoc analysis of the ENGAGE-2 pilot trial
Tristesse CJ. Burton, Nan Lv, Perry Tsai, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 717-730
Open Access | Times Cited: 11
Association between Daily Pattern of Physical Activity and Depression: A Systematic Review
Vincenza Gianfredi, Pietro Ferrara, Flavia Pennisi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6505-6505
Open Access | Times Cited: 18
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
Chiara Marche, Michel Poulain, Alessandra Nieddu, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 382-391
Closed Access | Times Cited: 10
Relationship between dietary pattern and depressive symptoms: an international multicohort study
Hanzhang Wu, Yeqing Gu, Ge Meng, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys
Maximilian Andreas Storz, Álvaro L. Ronco
Psychiatry Investigation (2023) Vol. 20, Iss. 4, pp. 315-324
Open Access | Times Cited: 9
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