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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania
Alina Buţu, Ioan Sebastian Brumă, Lucian Tanasă, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5485-5485
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Non-pharmaceutical interventions during the COVID-19 pandemic: A review
Nicola Perra
Physics Reports (2021) Vol. 913, pp. 1-52
Open Access | Times Cited: 469
COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis
Jorge Cruz‐Cárdenas, Екатерина Забелина, Jorge Guadalupe-Lanas, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121179-121179
Open Access | Times Cited: 226
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
Carla Cavallo, Giovanna Sacchi, Valentina Carfora
Heliyon (2020) Vol. 6, Iss. 12, pp. e05676-e05676
Open Access | Times Cited: 112
Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
Evagelos D. Lioutas, Chrysanthi Charatsari
Agricultural Systems (2020) Vol. 187, pp. 103023-103023
Open Access | Times Cited: 95
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach
Rosario Michel‐Villarreal, Eliseo Luis Vilalta-perdomo, Maurizio Canavari, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 5913-5913
Open Access | Times Cited: 82
A structured literature review on the interplay between emerging technologies and COVID-19 – insights and directions to operations fields
Maciel M. Queiroz, Samuel Fosso Wamba
Annals of Operations Research (2021) Vol. 335, Iss. 3, pp. 937-963
Open Access | Times Cited: 71
Agri‐food sector and entrepreneurship during the COVID‐19 crisis: A systematic literature review and research agenda
Νικόλαος Αποστολόπουλος, Vanessa Ratten, D. Petropoulos, et al.
Strategic Change (2021) Vol. 30, Iss. 2, pp. 159-167
Closed Access | Times Cited: 62
COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101160-101160
Closed Access | Times Cited: 62
Customer models for artificial intelligence-based decision support in fashion online retail supply chains
A. M. Pereira, J. Antão B. Moura, Evandro Costa, et al.
Decision Support Systems (2022) Vol. 158, pp. 113795-113795
Closed Access | Times Cited: 62
Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome
Simona Zollet, Luca Colombo, Paola De Meo, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2425-2425
Open Access | Times Cited: 57
The Impact of Consumer Purchase Behavior Changes on the Business Model Design of Consumer Services Companies Over the Course of COVID-19
Tao Hu, Xin Sun, Xia Liu, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 56
Consumer traits and situational factors: Exploring the consumer's online impulse buying in the pandemic time
Ika Febrilia, Ari Warokka
Social Sciences & Humanities Open (2021) Vol. 4, Iss. 1, pp. 100182-100182
Open Access | Times Cited: 55
Supply chain management in times of crisis: a systematic review
Christopher Durugbo, Zainab Al-Balushi
Management Review Quarterly (2022) Vol. 73, Iss. 3, pp. 1179-1235
Open Access | Times Cited: 42
Food supply chain management in disaster events: A systematic literature review
Tomy Perdana, Bhakti Stephan Onggo, Agriani Hermita Sadeli, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 79, pp. 103183-103183
Open Access | Times Cited: 38
Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review
Bilgesu Bayir, Aurélie Charles, Aïcha Sekhari, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3029-3029
Open Access | Times Cited: 37
Factors Influencing Consumer Intentions to Purchase Groceries Over the Internet: an Exploratory Study During the Pandemic
Amarjeet Singh Mastana
International Journal of Professional Business Review (2023) Vol. 8, Iss. 2, pp. e0859-e0859
Open Access | Times Cited: 23
Perceived health risk, online retail ethics, and consumer behavior within online shopping during the COVID-19 pandemic
Yuniarti Fihartini, Arief Helmi, Meydia Hassan, et al.
Innovative Marketing (2021) Vol. 17, Iss. 3, pp. 17-29
Open Access | Times Cited: 44
Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China
Jing Chen, Yong Zhang, Shi‐Yao Zhu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4469-4469
Open Access | Times Cited: 43
Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19
Zsófia Benedek, Imre Fertő, Cristina Marreiros, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0251715-e0251715
Open Access | Times Cited: 43
The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic
Ines Grigorescu, Elena-Ana Popovici, Nicoleta Damian, et al.
Land Use Policy (2022) Vol. 122, pp. 106351-106351
Closed Access | Times Cited: 27
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 293-293
Open Access
Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis, Domenico Viti
Agriculture (2020) Vol. 10, Iss. 10, pp. 424-424
Open Access | Times Cited: 40
Tourism and COVID-19: changes in travel patterns and tourists' behavior in Iran
Roozbeh Mirzaei, Maryam Sadin, Motahareh Pedram
Journal of Tourism Futures (2021) Vol. 9, Iss. 1, pp. 49-61
Open Access | Times Cited: 36
The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania
Ioan Sebastian Brumă, Codrin Dinu Vasiliu, Steliana Rodino, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3072-3072
Open Access | Times Cited: 34
Models Underlying the Success Development of Family Farms in Romania
Marius Mihai Micu, Eduard Alexandru Dumitru, Cătălin Răzvan Vîntu, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2443-2443
Open Access | Times Cited: 22
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