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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice
Tara Kelly, David Unwin, Francis Finucane
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2557-2557
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1308
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 145
Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance
Ju Young Kim
Journal of Obesity & Metabolic Syndrome (2020) Vol. 30, Iss. 1, pp. 20-31
Open Access | Times Cited: 122
Relationships between hyperinsulinaemia, magnesium, vitamin D, thrombosis and COVID-19: rationale for clinical management
Isabella D. Cooper, Catherine Crofts, James J. DiNicolantonio, et al.
Open Heart (2020) Vol. 7, Iss. 2, pp. e001356-e001356
Open Access | Times Cited: 78
Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care
David Unwin, Simon Tobin, Scott W. Murray, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 15, pp. 2680-2680
Open Access | Times Cited: 62
Dietetic management of obesity and severe obesity in children and adolescents: A scoping review of guidelines
Kim L. Alman, Natalie B. Lister, Sarah P. Garnett, et al.
Obesity Reviews (2020) Vol. 22, Iss. 1
Closed Access | Times Cited: 60
Effect of a ketogenic diet on pain and quality of life in patients with lipedema: The LIPODIET pilot study
Vilde Sørlie, Ann Kristin de Soysa, Åsne Ask Hyldmo, et al.
Obesity Science & Practice (2021) Vol. 8, Iss. 4, pp. 483-493
Open Access | Times Cited: 48
Effects of low-carbohydrate diets, with and without caloric restriction, on inflammatory markers in adults: a systematic review and meta-analysis of randomized clinical trials
Fatemeh Kazeminasab, Maryam Miraghajani, Mousa Khalafi, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 569-584
Closed Access | Times Cited: 7
Mechanisms Underlying Type 2 Diabetes Remission After Metabolic Surgery
Belén Pérez‐Pevida, Javier Escalada, Alexander D. Miras, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 52
Low Carbohydrate Dietary Approaches for People With Type 2 Diabetes—A Narrative Review
Sean Wheatley, Trudi Deakin, Nicola Arjomandkhah, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
Bhawna Diwan, Rohit Sharma
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1089-1109
Open Access | Times Cited: 26
Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes
Yang Hu, Gang Liu, Edward Yu, et al.
Diabetes Care (2023) Vol. 46, Iss. 4, pp. 874-884
Open Access | Times Cited: 13
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management
Rabie Khattab
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 478-499
Closed Access | Times Cited: 5
Effects of ketogenic and low-carbohydrate diets on the body composition of adults with overweight or obesity: A systematic review and meta-analysis of randomised controlled trials
Leona Yuen Ling Leung, Hon Lon Tam, Jonathan Ka-Ming Ho
Clinical Nutrition (2025) Vol. 46, pp. 10-18
Open Access
Uncovering the Role of Moral Hazard in Health Insurance <br>
Matilde Cappelletti
SSRN Electronic Journal (2025)
Closed Access
Myths and Facts Regarding Low-Carbohydrate Diets
Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1047-1047
Open Access
Knowledge, motives, and beliefs underlying following low-carbohydrate diets among female students at University
Mona S. Almujaydil, Muneerh I. Almarshad
International Journal of Health Promotion and Education (2025), pp. 1-19
Closed Access
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review
Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Carolina Fernandes, Mariana Vieira dos Santos Kraemer, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1061-1061
Open Access
Precision medicine in adult and pediatric obesity: a clinical perspective
Eric M. Bomberg, Justin R. Ryder, Richard C. Brundage, et al.
Therapeutic Advances in Endocrinology and Metabolism (2019) Vol. 10
Open Access | Times Cited: 41
Metabolic surgery versus usual care effects on diabetes remission: a systematic review and meta-analysis
Hyder Osman Mirghani, Ibrahim Altedlawi Albalawi
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 11
Skin-interfaced microfluidic biosensors for colorimetric measurements of the concentrations of ketones in sweat
Yunyun Wu, Xinming Li, Kenneth E. Madsen, et al.
Lab on a Chip (2024) Vol. 24, Iss. 18, pp. 4288-4295
Open Access | Times Cited: 4
The effect of low-carbohydrate diets, based on changes in intake of dietary saturated fats on circulating TNF-α and interleukin- 6 levels in adults: a systematic review and meta-analysis of randomized controlled trials
Mahdieh Khodarahmi, Fatemeh Pourteymour Fard Tabrizi, Gholamreza Askari
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Sugar Fructose Triggers Gut Dysbiosis and Metabolic Inflammation with Cardiac Arrhythmogenesis
Wanli Cheng, Shao‐Jung Li, Ting-I Lee, et al.
Biomedicines (2021) Vol. 9, Iss. 7, pp. 728-728
Open Access | Times Cited: 25
Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study
Xiaofan Zhang, Jiguo Zhang, Wenwen Du, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 13-13
Open Access | Times Cited: 25
Gut microbiota changes associated with low-carbohydrate diet intervention for obesity
Li Li, Xiaoguo Zhao, Rashidin Abdugheni, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
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