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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
Pasquale E. Rummo, Omni Cassidy, I. Sandra Moriarty Ii. Nancy Mitchell Iii. William Wells, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1631-1631
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media
Gráinne Murphy, Ciara Corcoran, Mimi Tatlow‐Golden, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2181-2181
Open Access | Times Cited: 125
Dietary Habits, Obesity, and Bariatric Surgery: A Review of Impact and Interventions
Mădălina Maxim, Radu Petru Soroceanu, Vlad Ionuț Vlăsceanu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 474-474
Open Access | Times Cited: 1
Context, Development, and Digital Media: Implications for Very Young Adolescents in LMICs
Lucía Magis‐Weinberg, Ahna Ballonoff Suleiman, Ronald E. Dahl
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 48
Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
Élisabeth Demers‐Potvin, Martin White, Monique Potvin Kent, et al.
BMJ Open (2022) Vol. 12, Iss. 5, pp. e058913-e058913
Open Access | Times Cited: 33
How Food Marketing on Instagram Shapes Adolescents’ Food Preferences: Online Randomized Trial
Marie A. Bragg, Samina Lutfeali, Tenay Greene, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 10, pp. e28689-e28689
Open Access | Times Cited: 39
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
#Socialfood: Virtuous or vicious? A systematic review
Vera Ventura, Alessia Cavaliere, Beatrice Iannò
Trends in Food Science & Technology (2021) Vol. 110, pp. 674-686
Closed Access | Times Cited: 32
Can Social Media Profiles Be a Reliable Source of Information on Nutrition and Dietetics?
Paweł Kabata, Dorota Winniczuk-Kabata, Piotr Maciej Kabata, et al.
Healthcare (2022) Vol. 10, Iss. 2, pp. 397-397
Open Access | Times Cited: 21
Exposure to Food Marketing via Social Media and Obesity among University Students in Saudi Arabia
Najlaa M. Aljefree, Ghada Talat Alhothali
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 5851-5851
Open Access | Times Cited: 20
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram
Si Si Jia, Rebecca Raeside, Julie Redfern, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 15, pp. 4812-4822
Open Access | Times Cited: 23
Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Advertising of foods and beverages in social media aimed at children: high exposure and low control
Lorena Meléndez-Illanes, Cristina González Díaz, Carlos Álvarez‐Dardet
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Media Literacy Practices to Prevent Obesity and Eating Disorders in Youth
C. Kit Kaiser, Zena Edwards, Erica Weintraub Austin
Current Obesity Reports (2024) Vol. 13, Iss. 1, pp. 186-194
Closed Access | Times Cited: 3
Evaluation of Social Media Tools in Health Tourism Marketing with Multi Criteria Decision Making Methods*
Özge Aykın, Davut Karaman, Hacer Yumurtacı Aydoğmuş
Uluslararası Yönetim Akademisi Dergisi (2024) Vol. 7, Iss. 1, pp. 183-202
Open Access | Times Cited: 3
Understanding the Extent of Adolescents’ Willingness to Engage With Food and Beverage Companies’ Instagram Accounts: Experimental Survey Study
Samina Lutfeali, Tisheya Ward, Tenay Greene, et al.
JMIR Public Health and Surveillance (2020) Vol. 6, Iss. 4, pp. e20336-e20336
Open Access | Times Cited: 25
Methods to Establish Race or Ethnicity of Twitter Users: Scoping Review
Su Golder, Robin Stevens, Karen O’Connor, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 4, pp. e35788-e35788
Open Access | Times Cited: 15
Modern pied pipers: Child social media influencers and junk food on YouTube – A study from Germany
Stephan G.H. Meyerding, Jasmin D. Marpert
Appetite (2022) Vol. 181, pp. 106382-106382
Closed Access | Times Cited: 15
Picturing food: the visual style of teen-targeted food marketing
Kirsten Ellison, Emily Truman, Charlene Elliott
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 24, Iss. 3, pp. 352-366
Closed Access | Times Cited: 8
Developing and testing a social media-based intervention for improving business skills and income levels of young smallholder farmers
Verlumun Celestine Gever, Nabaz Nawzad Abdullah, Mohammed Shaibu Onakpa, et al.
Aslib Journal of Information Management (2023) Vol. 76, Iss. 4, pp. 694-711
Closed Access | Times Cited: 8
Online Food Shopping: A Conceptual Analysis for Research Propositions
Chi-Fang Liu, Chien-Ho Lin
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 21
Exploring adolescent vulnerability to influencer product endorsement on snack intake within a live streaming context.
Sara J. Maksi, John W. Long, Kathleen Keller, et al.
Technology Mind and Behavior (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 2
Social Media Analytics: Instagram Utilization for Delivering Health Education Messages to Young Adult in Indonesia
Odilia Firsti Wida Mukti, Nuzulul Kusuma Putri
Jurnal PROMKES (2021) Vol. 9, Iss. 1, pp. 36-36
Open Access | Times Cited: 16
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3615-3615
Open Access | Times Cited: 6
Instagram adoption for local food transactions: A research framework
Edi Dwi Cahyono
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122215-122215
Closed Access | Times Cited: 8
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