OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
Beata Paszczyk, M Polák, Joanna Łuczyńska
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 71-71
Open Access | Times Cited: 29
Beata Paszczyk, M Polák, Joanna Łuczyńska
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 71-71
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo, Tian Li, Yang Qu, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101199-101199
Open Access | Times Cited: 77
Qin Guo, Tian Li, Yang Qu, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101199-101199
Open Access | Times Cited: 77
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 7
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 49-64
Open Access | Times Cited: 7
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
Angie Vanessa Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa, et al.
Food Bioscience (2024) Vol. 58, pp. 103769-103769
Open Access | Times Cited: 5
Angie Vanessa Caicedo-Paz, Cassamo U. Mussagy, Victoria Mesa, et al.
Food Bioscience (2024) Vol. 58, pp. 103769-103769
Open Access | Times Cited: 5
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka‐Kuca, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1266-1266
Open Access | Times Cited: 38
Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka‐Kuca, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1266-1266
Open Access | Times Cited: 38
Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)
M Starčević, Nataša Glamočlija, Branislav Baltić, et al.
Acta veterinaria (2025) Vol. 75, Iss. 1, pp. 63-81
Open Access
M Starčević, Nataša Glamočlija, Branislav Baltić, et al.
Acta veterinaria (2025) Vol. 75, Iss. 1, pp. 63-81
Open Access
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in lower Silesia (Poland)
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Federica Cardinali, Giorgia Rampanti, Joanna Harasym, et al.
Food Research International (2025), pp. 116398-116398
Open Access
Fatty acid profile of artisanal hard cheeses made from raw goat milk during the ripening process
V. Y. Sadvari, L. V. Shevchenko, С. В. Мидык, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25002-e25002
Open Access
V. Y. Sadvari, L. V. Shevchenko, С. В. Мидык, et al.
Regulatory Mechanisms in Biosystems (2025) Vol. 33, Iss. 1, pp. e25002-e25002
Open Access
Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
International Dairy Journal (2021) Vol. 121, pp. 105137-105137
Open Access | Times Cited: 26
Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
International Dairy Journal (2021) Vol. 121, pp. 105137-105137
Open Access | Times Cited: 26
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese
Margherita Caccamo, Giuseppe Luciano, Teresa Rapisarda, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6460-6473
Open Access | Times Cited: 3
Margherita Caccamo, Giuseppe Luciano, Teresa Rapisarda, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6460-6473
Open Access | Times Cited: 3
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
Raimondo Gaglio, Elena Franciosi, Aldo Todaro, et al.
Food Research International (2020) Vol. 136, pp. 109335-109335
Closed Access | Times Cited: 27
Raimondo Gaglio, Elena Franciosi, Aldo Todaro, et al.
Food Research International (2020) Vol. 136, pp. 109335-109335
Closed Access | Times Cited: 27
Effect of vegetable coagulant and lamb rennet on physicochemical composition, fatty acid profile and lipid quality indices of a traditional fresh cheese (Jben)
Rachid Tabet, Abdelbasset Mechai, Zidane Branes, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102609-102609
Closed Access | Times Cited: 7
Rachid Tabet, Abdelbasset Mechai, Zidane Branes, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102609-102609
Closed Access | Times Cited: 7
Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 6, pp. 2853-2863
Closed Access | Times Cited: 20
Justina Milerienė, Loreta Šernienė, Kristina Kondrotienė, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 6, pp. 2853-2863
Closed Access | Times Cited: 20
Upregulation of hepatic autophagy under nutritional ketosis
Daniela Liśkiewicz, Arkadiusz Liśkiewicz, Mateusz Grabowski, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 93, pp. 108620-108620
Closed Access | Times Cited: 17
Daniela Liśkiewicz, Arkadiusz Liśkiewicz, Mateusz Grabowski, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 93, pp. 108620-108620
Closed Access | Times Cited: 17
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow’s Milk
Anna Łepecka, Anna Okoń, Piotr Szymański, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1097-1097
Open Access | Times Cited: 11
Anna Łepecka, Anna Okoń, Piotr Szymański, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1097-1097
Open Access | Times Cited: 11
Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk
Baorong Chen, Huiquan Zhu, Yumeng Zhang, et al.
International Dairy Journal (2023) Vol. 150, pp. 105822-105822
Closed Access | Times Cited: 5
Baorong Chen, Huiquan Zhu, Yumeng Zhang, et al.
International Dairy Journal (2023) Vol. 150, pp. 105822-105822
Closed Access | Times Cited: 5
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16224-16224
Open Access | Times Cited: 5
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16224-16224
Open Access | Times Cited: 5
Mineral and biochemical analysis, polyphenol content and antioxidant potential of Moringa oleifera leaves collected from two different Tunisian regions
Naceur El Ayeb, Imen Ben Lahmar, Huma Bahri, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access | Times Cited: 1
Naceur El Ayeb, Imen Ben Lahmar, Huma Bahri, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access | Times Cited: 1
Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6
A Comparative Analysis on the Environmental Impact of Selected Methods for Determining the Profile of Fatty Acids in Cheese
Izabela Narloch, Grażyna Wejnerowska
Molecules (2023) Vol. 28, Iss. 13, pp. 4981-4981
Open Access | Times Cited: 3
Izabela Narloch, Grażyna Wejnerowska
Molecules (2023) Vol. 28, Iss. 13, pp. 4981-4981
Open Access | Times Cited: 3
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs
Doğan TÜRKYILMAZ, Nurinisa Esenbuğa
Archives of Animal Nutrition (2022) Vol. 76, Iss. 2, pp. 145-158
Closed Access | Times Cited: 4
Doğan TÜRKYILMAZ, Nurinisa Esenbuğa
Archives of Animal Nutrition (2022) Vol. 76, Iss. 2, pp. 145-158
Closed Access | Times Cited: 4
Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market
Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1571-1571
Open Access
Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1571-1571
Open Access
Fatty acids from beef feed to beef meat
Ksenija Nešić, Mirjana Lukić, Radmila Marković
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 97-108
Open Access
Ksenija Nešić, Mirjana Lukić, Radmila Marković
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 97-108
Open Access
Health and Nutritional Benefits of Fish as Human Food
Rajkumar Debarjeet Singh, Kalpana Arambam, Ajay Vir Singh, et al.
(2024), pp. 43-59
Closed Access
Rajkumar Debarjeet Singh, Kalpana Arambam, Ajay Vir Singh, et al.
(2024), pp. 43-59
Closed Access
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese
Hatice Sıçramaz, Ahmet Ayar
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6164-6177
Open Access | Times Cited: 1
Hatice Sıçramaz, Ahmet Ayar
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6164-6177
Open Access | Times Cited: 1
