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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 661
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 260
Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
Antelm Pujol, Pilar Sanchís, F. Gráses, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 146-146
Open Access | Times Cited: 43
Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative Conditions
G. Martemucci, Mohamad Khalil, Alessio Di Luca, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 327-327
Open Access | Times Cited: 9
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Barriers and Facilitators to Nut Consumption: A Narrative Review
Elizabeth P. Neale, Georgie Tran, Rachel Brown
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9127-9127
Open Access | Times Cited: 32
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Nuts and Older Adults’ Health: A Narrative Review
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1848-1848
Open Access | Times Cited: 18
Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases
Sarah Taylor Lovell, Kiruba Krishnaswamy, Chung‐Ho Lin, et al.
Agroforestry Systems (2023) Vol. 97, Iss. 8, pp. 1347-1360
Open Access | Times Cited: 7
Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults
María José Santi-Cano, José Pedro Novalbos Ruiz, María Ángeles Bernal-Jiménez, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 776-776
Open Access | Times Cited: 18
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1725-1725
Open Access | Times Cited: 13
Bioactives in the Food Supply: Effects on CVD Health
Sisi Cao, Connie M. Weaver
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 8, pp. 655-661
Closed Access | Times Cited: 8
Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies
Zhe Fang, You Wu, Yanping Li, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 6, pp. 1925-1935
Open Access | Times Cited: 11
Nut Consumption and Fertility: a Systematic Review and Meta-Analysis
Bárbara Rita Cardoso, Izabella Fratezzi, Nicole J. Kellow
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100153-100153
Open Access | Times Cited: 4
Muesli Intake May Protect Against Coronary Artery Disease
Joshua K. Park, Ben Omega Petrazzini, Shantanu Bafna, et al.
JACC Advances (2024) Vol. 3, Iss. 4, pp. 100888-100888
Open Access | Times Cited: 1
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Ângela Cristine Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2391-2405
Closed Access | Times Cited: 1
Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India
Meghna S. Motwani, Kasturi V. Deorukhkar, Neha Sanwalka, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 705-726
Open Access | Times Cited: 1
Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program
Kerry L. Ivey, Xuan‐Mai T. Nguyen, Rachel Quaden, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3031-3031
Open Access | Times Cited: 7
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial
Jeewanadee Hettiarachchi, Ilili Feyesa, Robin M. Daly, et al.
BMJ Open (2024) Vol. 14, Iss. 9, pp. e086232-e086232
Open Access
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study
Noushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2771-2779
Open Access | Times Cited: 1
Recommendations on nutrition to improve cardiovascular health of population of Kyrgyzstan in light of AHA dietary guidance 2021
Marina Esenamanova, Ф.А. Кочкорова, Tatyana Tsivinskaya
Heart Vessels and Transplantation (2022) Vol. 6, Iss. Issue 1, pp. 12-12
Open Access | Times Cited: 1
Coronary heart disease: Dietary patterns
Danielle E. Haslam, Shatabdi Goon, Saloni Gautam, et al.
Elsevier eBooks (2022), pp. 241-260
Closed Access | Times Cited: 1
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