Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
Yatiman Noor Hafizah, Lee Choo Ang, Fendy Yap, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 23, pp. 4722-4722
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study
A.V. Galchenko, Gianluca Rizzo, Luciana Baroni
Foods (2025) Vol. 14, Iss. 6, pp. 1062-1062
Open Access
A systematic review of adaptations and effectiveness of scaled-up nutrition interventions
Rachel Sutherland, Jacklyn Jackson, Cassandra Lane, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 962-979
Open Access | Times Cited: 27
Role of dietary carbohydrates on risk of lung cancer
Jun Tao, Aminah Jatoi, Jeffrey Crawford, et al.
Lung Cancer (2021) Vol. 155, pp. 87-93
Closed Access | Times Cited: 25
Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use
Nimisoere P. Batubo, J. Bernadette Moore, Michael A. Zulyniak
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0292561-e0292561
Open Access | Times Cited: 3
Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
A.V. Galchenko, Gianluca Rizzo, Elizaveta Sidorova, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Iodine and selenium: Dietary sources and nutritional status of the population of the Kurdistan Region in Northern Iraq
A.B. Karim, Scott D. Young, K.A.M. Hawrami, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 85, pp. 127495-127495
Open Access | Times Cited: 2
Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China
Zhengyan Cheng, Ping Shuai, Qichuan Qiao, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 18
Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China
Leilei Zhai, Huiyue Pan, Hanqi Cao, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 6
Association between Dairy Intake and Linear Growth in Chinese Pre-School Children
Yifan Duan, Xuehong Pang, Zhenyu Yang, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2576-2576
Open Access | Times Cited: 16
Dietary Isorhamnetin Intake Is Inversely Associated with Coronary Artery Disease Occurrence in Polish Adults
Joanna Popiołek-Kalisz, Emilia Fornal
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12546-12546
Open Access | Times Cited: 10
Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study
Jun-Hao Lim, Cordelia-Kheng-May Lim, Imliya İbrahim, et al.
JMIR mhealth and uhealth (2020) Vol. 8, Iss. 6, pp. e13808-e13808
Open Access | Times Cited: 13
Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex
Aleksandra Purkiewicz, Anna Malwina Kamelska-Sadowska, Joanna Ciborska, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2819-2819
Open Access | Times Cited: 12
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain
Haitham Jahrami, Zahra Saif, Achraf Ammar, et al.
Brain Sciences (2024) Vol. 14, Iss. 4, pp. 312-312
Open Access | Times Cited: 1
Policy, Systems, and Environmental Strategies to Support Healthy Eating Behaviors in Early Childhood: A Scoping Review of Existing Evaluation Tools
Elder Varela, Karla P. Shelnutt, David Miller, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 12, pp. 1614-1645.e23
Closed Access | Times Cited: 1
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
Sarah Brennan, Rebecca Finlay, Marina G. Ferrari, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites
Yong Li, Yifan Xu, Mélanie Le Sayec, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Exploring the Causal Effects of Outdoor Play on School Readiness of Preschoolers in the Klang Valley, Malaysia
Mal Kong Sia, Wong Chin Yew, Xin Wei Low
Sustainability (2023) Vol. 15, Iss. 2, pp. 1170-1170
Open Access | Times Cited: 4
Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children
Hui Chin Koo, Geok-Pei Lim, Satvinder Kaur, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight
Hui Yan, Shaonong Dang, Yaodong Zhang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 10
The association of dietary acid load with resting metabolic rate and metabolic components in overweight and obese women: A cross sectional study
Atieh Mirzababaei, Farideh Shiraseb, Leila Setayesh, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 267-276
Open Access | Times Cited: 10
Validity and Reliability of Semiquantitative Food Frequency Questionnaires for Assessing Nutrient Intake among Preschool Children in Northwest China
Yonghong Ma, Jiao Tan, Zhijun Tan, et al.
Journal of Healthcare Engineering (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 6
Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study
Zoya Sabir, Hanne Rosendahl-Riise, Jutta Dierkes, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Development of a Semi-Quantitative Food Frequency Questionnaire to Estimate Macronutrient Intake among Type 2 Diabetes Mellitus Patients in Malaysia
Norizzati Amsah, Zaleha Md Isa, Norfazilah Ahmad
Nutrients (2023) Vol. 15, Iss. 3, pp. 506-506
Open Access | Times Cited: 3
Processed Food–Sweets Patterns and Related Behaviors with Attention Deficit Hyperactivity Disorder among Children: A Case–Control Study
Wu Yan, Shuang Lin, Dan-Dan Wu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1254-1254
Open Access | Times Cited: 3
Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project
Asier Oliver Olid, Víctor de la O, Oscar Emilio Bueso, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1555-1567
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top