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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
Fernanda Mediano Stoltze, Marcela Reyes, Taillie Lindsey Smith, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 22, pp. 4501-4501
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 298
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 8, pp. e526-e533
Open Access | Times Cited: 157
Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed
E. Boyland, Lauren McGale, Michelle Maden, et al.
Obesity Reviews (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 68
A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes
Eric Crosbie, Fábio da Silva Gomes, Jasmine Olvera, et al.
The Lancet Regional Health - Americas (2022) Vol. 18, pp. 100400-100400
Open Access | Times Cited: 68
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 12
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging
Charlene Elliott, Emily Truman
Nutrients (2020) Vol. 12, Iss. 4, pp. 958-958
Open Access | Times Cited: 67
Priority Actions to Advance Population Sodium Reduction
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2543-2543
Open Access | Times Cited: 53
Child-centered food systems: Reorienting food systems towards healthy diets for children
Corinna Hawkes, Elizabeth Fox, Shauna Downs, et al.
Global Food Security (2020) Vol. 27, pp. 100414-100414
Closed Access | Times Cited: 50
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 43
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment
Fernanda Mediano Stoltze, Emily Busey, Lindsey Smith Taillie, et al.
Appetite (2021) Vol. 163, pp. 105229-105229
Closed Access | Times Cited: 42
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)
Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, et al.
Annual Review of Public Health (2020) Vol. 42, Iss. 1, pp. 345-362
Open Access | Times Cited: 39
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016
Elizabeth Dunford, Barry M. Popkin, Shu Wen Ng
American Journal of Preventive Medicine (2020) Vol. 59, Iss. 1, pp. 49-58
Open Access | Times Cited: 38
Interpreters of International Economic Law: Corporations and Bureaucrats in Contest over Chile's Nutrition Label
Tim Dorlach, Paul Mertenskötter
Law & Society Review (2020) Vol. 54, Iss. 3, pp. 571-606
Closed Access | Times Cited: 36
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
Jennifer L. Harris, Lindsey Smith Taillie
Annual Review of Public Health (2023) Vol. 45, Iss. 1, pp. 213-233
Open Access | Times Cited: 12
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework
Fiona Sing, Sally Mackay, Angela Culpin, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1278-1278
Open Access | Times Cited: 25
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
Alexandra Jones, Maria Shahid, Georgia Morelli, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3291-3302
Open Access | Times Cited: 7
Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
Fiona Sing, Belinda Reeve, Kathryn Backholer, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
Ada L. García, José David Ronquillo, Beatriz Gabriela Morillo Santander, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 856-856
Open Access | Times Cited: 18
Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging
Christine Mulligan, Monique Potvin Kent, Laura Vergeer, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 15
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
Alejandra Contreras‐Manzano, Alejandra Jáuregui, Jorge Vargas-Meza, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
Christine Mulligan, Anthea Christoforou, Laura Vergeer, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 15
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
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