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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1272-1272
Open Access | Times Cited: 23

Showing 23 citing articles:

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 88
Effectiveness of an Adult Food Literacy Program
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 797-797
Open Access | Times Cited: 54
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial
Joanna Rees, Shih Ching Fu, Johnny Lo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy
Alina Ioana Forray, Mădălina Adina Coman, Răzvan Mircea Cherecheș, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2853-2853
Open Access | Times Cited: 13
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 945-945
Open Access | Times Cited: 13
How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes
Lauranna Teunissen, Kathleen Van Royen, Iris Goemans, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1473-1491
Closed Access | Times Cited: 5
The importance of socio-demographic factors on food literacy in disadvantaged communities
Rafael A. Araque Padilla, María José Montero Simó
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Maternal nutrition literacy and childhood obesity in food-insecure and secure households
Maral Hashemzadeh, Masoumeh Akhlaghi, Kiana Nabizadeh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Andrea Begley, Ellen Paynter, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4462-4462
Open Access | Times Cited: 23
Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach
Lucy M. Butcher, Julia R. Platts, Nerissa Le, et al.
Health Promotion Journal of Australia (2020) Vol. 32, Iss. S1, pp. 5-16
Open Access | Times Cited: 21
The Development of Cooking Videos to Encourage Calcium Intake in Young Adults
Vienna Bramston, Anika Rouf, Margaret Allman‐Farinelli
Nutrients (2020) Vol. 12, Iss. 5, pp. 1236-1236
Open Access | Times Cited: 16
Nutrition and food literacy among young Canadian adults living with type 1 diabetes
Alexandra Itzkovitz, Vanessa Maggio, Amélie Roy‐Fleming, et al.
Diabetic Medicine (2022) Vol. 39, Iss. 11
Closed Access | Times Cited: 10
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 5
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 1, pp. 119-119
Open Access | Times Cited: 1
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
Lorena Macias-Navarro, John Wesley McWhorter, Diana C. Guevara, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Progressing the development of a food literacy questionnaire using cognitive interviews
C. Thompson, Jean Adams, Helen A. Vidgen
Public Health Nutrition (2021) Vol. 25, Iss. 7, pp. 1968-1978
Open Access | Times Cited: 7
The Connection between Non-Alcoholic Fatty-Liver Disease, Dietary Behavior, and Food Literacy in German Working Adults
Simon Blaschke, Nele Schad, Melina Schnitzius, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 2
FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic
Raquel Rosas, Filipa Pimenta, Isabel Leal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3529-3529
Open Access | Times Cited: 3
Association between the dietary literacy of children's daily diet providers and school-age children's nutritional status and eating behaviours: a cross-sectional study
Jun-Jie Chang, Nuo Xu, Lingling Song, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study
Verena T. Vaiciurgis, Annabel Clancy, Grace O'Reilly, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4133-4142
Open Access
EFETIVIDADE DAS ESTRATÉGIAS DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL EM ADULTOS: UMA REVISÃO INTEGRATIVA
Graciele Cristina Silva Leão, Paula Nascente Rocha Mendes Corrêa, Moisés Fernandes Lemos, et al.
Hygeia - Revista Brasileira de Geografia Médica e da Saúde (2024) Vol. 20, pp. e2045-e2045
Open Access
The development, validation and assessment of a food literacy questionnaire (IFLQ-19)
C. Thompson
(2022)
Open Access | Times Cited: 1
Simple but Tailored: Developing Culinary-Focused Nutrition Education Along With a Produce Prescription Program
Lauren R. Sastre, Brandon Stroud, Lauren Haldeman
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 841-845
Open Access
Association Between the Dietary Literacy of Children's Daily Diet Providers and School-age Children's Nutritional Status and Eating Behaviours: A Cross-sectional Study
Jun-Jie Chang, Nuo Xu, Lingling Song, et al.
Research Square (Research Square) (2021)
Open Access
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