Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
Ahmad F. Alshannaq, Jae‐Hyuk Yu
International Journal of Environmental Research and Public Health (2017) Vol. 14, Iss. 6, pp. 632-632
Open Access | Times Cited: 1041

Showing 1-25 of 1041 citing articles:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 509
Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Md Atiqul Haque, Yihui Wang, Zhiqiang Shen, et al.
Microbial Pathogenesis (2020) Vol. 142, pp. 104095-104095
Closed Access | Times Cited: 307
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Carolina Cortés-Herrera, Graciela Artavia, Astrid Leiva, et al.
Foods (2018) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 250
Effects of mycotoxin-contaminated feed on farm animals
Changwon Yang, Gwonhwa Song, Whasun Lim
Journal of Hazardous Materials (2020) Vol. 389, pp. 122087-122087
Closed Access | Times Cited: 226
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan Yang, Guoliang Li, Di Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 233-252
Closed Access | Times Cited: 215
Physico-Mechanical and Thermodynamic Properties of Mycelium-Based Biocomposites: A Review
Carolina Elena Girometta, Anna Maria Picco, Rebecca Michela Baiguera, et al.
Sustainability (2019) Vol. 11, Iss. 1, pp. 281-281
Open Access | Times Cited: 210
An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
Mohammed A. El‐Magd, Ali B. Jebur, Wenyi Kang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 91-102
Closed Access | Times Cited: 199
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 198
Food Safety Analysis Using Electrochemical Biosensors
Geetesh K. Mishra, Abbas Barfidokht, Farshad Tehrani, et al.
Foods (2018) Vol. 7, Iss. 9, pp. 141-141
Open Access | Times Cited: 170
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
Probiotics and Antimicrobial Proteins (2019) Vol. 12, Iss. 1, pp. 289-301
Open Access | Times Cited: 165
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, et al.
Food and Chemical Toxicology (2020) Vol. 137, pp. 111161-111161
Closed Access | Times Cited: 165
Molecular Aspects of Mycotoxins—A Serious Problem for Human Health
Edyta Janik, Marcin Niemcewicz, Michał Ceremuga, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 21, pp. 8187-8187
Open Access | Times Cited: 158
The use of biochar in animal feeding
Hans‐Peter Schmidt, Nikolas Hagemann, Kathleen Draper, et al.
PeerJ (2019) Vol. 7, pp. e7373-e7373
Open Access | Times Cited: 157
Advances in Analysis and Detection of Major Mycotoxins in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 4, pp. 518-518
Open Access | Times Cited: 152
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Zsolt Ráduly, László Szabó, Anett Madar, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 149
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 143
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
Anna E. Lindell, Maria Zimmermann‐Kogadeeva, Kiran Raosaheb Patil
Nature Reviews Microbiology (2022) Vol. 20, Iss. 7, pp. 431-443
Open Access | Times Cited: 133
Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
Josefa Tolosa, Yelko Rodríguez-Carrasco, María-José Ruiz, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112661-112661
Open Access | Times Cited: 132
Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications
Zhihui Wu, Hongbin Pu, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 110, pp. 393-404
Open Access | Times Cited: 130
Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review
Abirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, et al.
Food Chemistry (2021) Vol. 378, pp. 131978-131978
Closed Access | Times Cited: 125
Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
M Polák, Beata Paszczyk
Molecules (2021) Vol. 26, Iss. 2, pp. 454-454
Open Access | Times Cited: 104
Research Progress of Safety of Zearalenone: A Review
Xiao Han, Bingxin Huangfu, Tongxiao Xu, et al.
Toxins (2022) Vol. 14, Iss. 6, pp. 386-386
Open Access | Times Cited: 101
A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for rapid and sensitive detection of ochratoxin A
Hao Wang, Bianbian Zhao, Yufei Ye, et al.
Biosensors and Bioelectronics (2022) Vol. 207, pp. 114164-114164
Closed Access | Times Cited: 73
Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management
Elias Alisaac, Anne‐Katrin Mahlein
Toxins (2023) Vol. 15, Iss. 3, pp. 192-192
Open Access | Times Cited: 73
Nutritional impact of mycotoxins in food animal production and strategies for mitigation
Ran Xu, Elijah G. Kiarie, Alexandros Yiannikouris, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 72
Page 1 - Next Page

Scroll to top