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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
Franklin Chamorro, María Carpena, Catarina Lourenço‐Lopes, et al.
(2022), pp. 35-35
Open Access | Times Cited: 16

Showing 16 citing articles:

Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves
Natalia Żurek, Karolina Pycia, Agata Pawłowska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1989-1989
Open Access | Times Cited: 18
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste
Elvira Ferrara, Danilo Cice, Simona Piccolella, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 805-805
Open Access | Times Cited: 1
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 1
Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits
Munish Sharma, Munit Sharma, Sudam Charan Sahu, et al.
Food and Humanity (2024) Vol. 3, pp. 100387-100387
Closed Access | Times Cited: 1
Green biorefinery of walnut husk: Phenolic extraction and ethanol production
Elham Momen, Behzad Satari
Applied Food Research (2024), pp. 100500-100500
Open Access | Times Cited: 1
Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Mehmet Ali SALIK, Songül Çakmakçı
Akademik Gıda (2023) Vol. 21, Iss. 1, pp. 90-100
Open Access | Times Cited: 3
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Florentina Tuță, M. Dumitru, Tatiana Dumitra Panaite, et al.
Archiva zootechnica (2023) Vol. 26, Iss. 1, pp. 28-55
Open Access | Times Cited: 2
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds
Mihaela Tociu, Fulvia Ancuța Manolache, Brîndușa Bălănucă, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7328-7328
Open Access | Times Cited: 2
Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania
Loredana Elena Vîjan, Simona Giura, Ivona Cristina Mazilu, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 544-544
Open Access | Times Cited: 2
The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
М. Ж. Султанова, Askhat Dalabayev, Aigerim Saduakas, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 391-404
Open Access | Times Cited: 2
Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids
Adriana Laura Mihai, M. Negoiţă, Gabriela-Andreea Horneț, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2373-2373
Open Access | Times Cited: 4
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Cytotoxic effects of walnut hull extracts against human osteosarcoma cell line (U2OS)
Remziye Aysun Kepekçi, Khandakar A.S.M. Saadat, Yousif M.A. Ghulam, et al.
Gene Reports (2023) Vol. 32, pp. 101791-101791
Closed Access | Times Cited: 1
Review on Tannic Acid: Potensial Sources, Isolation Methods, Aplication and Bibliometric Analysis
Farikha Maharani, Indah Hartati, Vita Paramita
Research In Chemical Engineering (RiCE) (2022) Vol. 1, Iss. 2, pp. 46-52
Open Access | Times Cited: 2
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