OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry
Mariano Peluso
(2023), pp. 6-6
Open Access | Times Cited: 5
Mariano Peluso
(2023), pp. 6-6
Open Access | Times Cited: 5
Showing 5 citing articles:
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
Dirk W. Lachenmeier, Philipp Weller, Adriana Farah, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 832-832
Open Access | Times Cited: 4
Dirk W. Lachenmeier, Philipp Weller, Adriana Farah, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 832-832
Open Access | Times Cited: 4
Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective
Eyder James Ramirez-Zuñiga, Hugo Fernando Castro Silva, Torcoroma Velásquez Pérez, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 4, pp. 431-441
Open Access | Times Cited: 3
Eyder James Ramirez-Zuñiga, Hugo Fernando Castro Silva, Torcoroma Velásquez Pérez, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 4, pp. 431-441
Open Access | Times Cited: 3
Analysis of the Impact of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on the Production of Chemical Platforms and Biochar in the Hydrothermal Valorization of Coffee Cherry Waste
Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Carlos Alberto Guerrero Fajardo
Sustainability (2024) Vol. 16, Iss. 17, pp. 7415-7415
Open Access | Times Cited: 2
Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Carlos Alberto Guerrero Fajardo
Sustainability (2024) Vol. 16, Iss. 17, pp. 7415-7415
Open Access | Times Cited: 2
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars
Yoon-A Jeon, Premkumar Natraj, Seong‐Cheol Kim, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3744-3744
Open Access
Yoon-A Jeon, Premkumar Natraj, Seong‐Cheol Kim, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3744-3744
Open Access
