OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1345-1345
Open Access | Times Cited: 6

Showing 6 citing articles:

Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 391-391
Open Access | Times Cited: 3

Microbial Biostimulants and Seaweed Extract Synergistically Influence Seedling Growth and Morphology of Three Onion Cultivars
Qianwen Zhang, Joseph Masabni, Genhua Niu
Horticulturae (2024) Vol. 10, Iss. 8, pp. 800-800
Open Access | Times Cited: 3

Unlocking the Secrets of the Onion Genome: A Path to Sustainable Onion Production
Đorđe Vojnović
AIDASCO Reviews (2024) Vol. 2, Iss. 1, pp. 4-5
Open Access | Times Cited: 1

Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity
Đorđe Vojnović, Ivana Maksimović, Gordana Koprivica, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1135-1135
Open Access | Times Cited: 1

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion
Ram Dutta, Satish Kumar, K. Jayalakshmi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access

Page 1

Scroll to top