OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye
Gülçe Ilhan
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1052-1052
Open Access | Times Cited: 4
Gülçe Ilhan
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1052-1052
Open Access | Times Cited: 4
Showing 4 citing articles:
Fractionation of the antioxidant (poly)phenol-polysaccharide-protein complex extracted with ammonia from wild blackthorn (Prunus spinosa L.) fruits: structural features of the fractions obtained
Peter Capek, Iveta Uhliariková, Zuzana Košťáľová
Carbohydrate Research (2025), pp. 109403-109403
Closed Access
Peter Capek, Iveta Uhliariková, Zuzana Košťáľová
Carbohydrate Research (2025), pp. 109403-109403
Closed Access
Çanakkale Doğal Florasında Yayılış Gösteren Güvem Eriği (Prunus spinosa L.)’nin Pomolojik Özelliklerinin Belirlenmesi
Tuba Başaran, Engin Gür, Neşe YILMAZ, et al.
Bahçe (2024) Vol. 53, Iss. Özel Sayı 1, pp. 276-280
Open Access
Tuba Başaran, Engin Gür, Neşe YILMAZ, et al.
Bahçe (2024) Vol. 53, Iss. Özel Sayı 1, pp. 276-280
Open Access
Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.)
Ayten Bostancı, Emel Yılmaz, İrem Damar
Journal of Food Science (2024)
Closed Access
Ayten Bostancı, Emel Yılmaz, İrem Damar
Journal of Food Science (2024)
Closed Access
Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri
Dilara Gönüllü, Bünyamin Akgöbek, Aslı Deniz Pehlivan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2054-2064
Closed Access
Dilara Gönüllü, Bünyamin Akgöbek, Aslı Deniz Pehlivan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2054-2064
Closed Access
