OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 8
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 8
Showing 8 citing articles:
Morphological, chemical, and molecular characterization of a new late-leafing and high fruit quality hazelnut (Corylus avellana L.) genotype
Saim Zeki Bostan, Orhan Karakaya
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 8, pp. 5113-5126
Open Access | Times Cited: 1
Saim Zeki Bostan, Orhan Karakaya
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 8, pp. 5113-5126
Open Access | Times Cited: 1
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars
Muharrem Yılmaz, Tuncay Kaya, Orhan Karakaya, et al.
Deleted Journal (2024) Vol. 66, Iss. 2, pp. 599-608
Closed Access
Muharrem Yılmaz, Tuncay Kaya, Orhan Karakaya, et al.
Deleted Journal (2024) Vol. 66, Iss. 2, pp. 599-608
Closed Access
Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts
Mithat Akgün, Cemalettin Aygün, Mehmet Akgün, et al.
Black Sea Journal of Engineering and Science (2024) Vol. 7, Iss. 3, pp. 384-391
Open Access
Mithat Akgün, Cemalettin Aygün, Mehmet Akgün, et al.
Black Sea Journal of Engineering and Science (2024) Vol. 7, Iss. 3, pp. 384-391
Open Access
Effect of Plant Density on Nut Traits, Nut Yield, Cluster Distribution and Chemical Components in Çakıldak (Corylus avellana L.) Hazelnut Cultivar
F. Balta, Muharrem Yılmaz, Orhan Karakaya, et al.
Deleted Journal (2024) Vol. 66, Iss. 6, pp. 2295-2305
Closed Access
F. Balta, Muharrem Yılmaz, Orhan Karakaya, et al.
Deleted Journal (2024) Vol. 66, Iss. 6, pp. 2295-2305
Closed Access
Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China
Hongbin Yang, Fuqiang Wang, Ying‐Qin Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101971-101971
Open Access
Hongbin Yang, Fuqiang Wang, Ying‐Qin Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101971-101971
Open Access
The Effect of Kernel Size on Bioactive Compounds in Kalınkara Hazelnut Cultivar
Serkan Uzun
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 29-34
Open Access
Serkan Uzun
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 29-34
Open Access
