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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Showing 3 citing articles:
Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels
Tsvakai Gama, Michael B. Farrar, Mahshid Tootoonchy, et al.
LWT (2024) Vol. 199, pp. 116068-116068
Open Access | Times Cited: 6
Tsvakai Gama, Michael B. Farrar, Mahshid Tootoonchy, et al.
LWT (2024) Vol. 199, pp. 116068-116068
Open Access | Times Cited: 6
Understanding chemical pathways of brown centre formation in laboratory induced and conventionally dried nut-in-shell macadamia kernels
Marcela Martinez, Helen M. Wallace, Chris Searle, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25221-e25221
Open Access | Times Cited: 1
Marcela Martinez, Helen M. Wallace, Chris Searle, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25221-e25221
Open Access | Times Cited: 1
Chemical differences between brown centre and white macadamia kernels
Marcela Martinez, Helen M. Wallace, Chris Searle, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100878-100878
Open Access | Times Cited: 2
Marcela Martinez, Helen M. Wallace, Chris Searle, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100878-100878
Open Access | Times Cited: 2