OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Showing 8 citing articles:
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Optimizing Health Benefits of walnut (Juglans regia L.) Agricultural By-Products: Impact of Maceration and Soxhlet Extraction Methods on Phytochemical Composition, Enzyme Inhibition, Antioxidant, Antimicrobial, and Cytotoxic Activities
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, et al.
Food Bioscience (2025), pp. 105923-105923
Closed Access
Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 433-433
Open Access | Times Cited: 4
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 433-433
Open Access | Times Cited: 4
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access
Characterizing dyeing constituents from walnut green husks: Utilization of a harmful agricultural by-product as natural dye to alleviate its environmental pollution
Sandra Amarachi Ozuzu, Gift Donu Fidelis, Zokir Toshmatov, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120172-120172
Open Access
Sandra Amarachi Ozuzu, Gift Donu Fidelis, Zokir Toshmatov, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120172-120172
Open Access
Evaluation of the active ingredients of green walnut husks in prolonging the shelf life of table cream compared to artificial antioxidants
Saif A.M. Al-Jobouri
Kirkuk University Journal For Agricultural Sciences (2023) Vol. 14, Iss. 4, pp. 175-185
Open Access
Saif A.M. Al-Jobouri
Kirkuk University Journal For Agricultural Sciences (2023) Vol. 14, Iss. 4, pp. 175-185
Open Access
