OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 541-541
Open Access | Times Cited: 15
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 541-541
Open Access | Times Cited: 15
Showing 15 citing articles:
Possibilities of implementing the HACCP plan for tomato crop
Oana-Raluca Rusu, Gabriel-Ciprian Teliban, Silviu‐Ionuț Borş, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 501-508
Closed Access
Oana-Raluca Rusu, Gabriel-Ciprian Teliban, Silviu‐Ionuț Borş, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 501-508
Closed Access
Future perspectives of organic and conventional fertilizers on the morphological and yield parameters of tomato
Vasile Stoleru, Gabriel-Ciprian Teliban, Alexandru Cojocaru, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 177-184
Closed Access
Vasile Stoleru, Gabriel-Ciprian Teliban, Alexandru Cojocaru, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 177-184
Closed Access
Elemental partitioning, morpho-physiological effects, genotoxicity, and health risk assessment associated with tomato (Solanum lycopersicum L.) grown in soil contaminated with mining tailings
Fredderick Arroyo-Díaz, Alicia Sarmiento-Villagrana, Óscar Gabriel Villegas-Torres, et al.
Environmental Research (2025), pp. 120939-120939
Closed Access
Fredderick Arroyo-Díaz, Alicia Sarmiento-Villagrana, Óscar Gabriel Villegas-Torres, et al.
Environmental Research (2025), pp. 120939-120939
Closed Access
Tomato yield, and water use efficiency as affected by nitrogen rate and irrigation regime in the central low lands of Ethiopia
Beza Shewangizaw, Kenzemed Kassie, Shawl Assefa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Beza Shewangizaw, Kenzemed Kassie, Shawl Assefa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Effect of macrophyte biomass-based vermicompost and vermicompost tea on plant growth, productivity, and biocontrol of Fusarium wilt disease in tomato.
Ali Mohd Yatoo, Md. Niamat Ali, Zahoor Ahmad Baba, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103320-103320
Closed Access | Times Cited: 3
Ali Mohd Yatoo, Md. Niamat Ali, Zahoor Ahmad Baba, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103320-103320
Closed Access | Times Cited: 3
Improvement by application of three nanomaterials on flavor quality and physiological and antioxidant properties of tomato and their comparison
Yuping Liu, Rui Liu, Cheng Lin, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107834-107834
Closed Access | Times Cited: 8
Yuping Liu, Rui Liu, Cheng Lin, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107834-107834
Closed Access | Times Cited: 8
Enhancing the nutritional value of sweet pepper through sustainable fertilization management
Vasile Stoleru, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Vasile Stoleru, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Metabolomics and histopathological analysis of two tomato cultivars after co-infection with soil-borne pathogens (Southern root-knot nematode and Fusarium wilt fungus)
Aatika Sikandar, Wenkai Rao, Heliang He, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 108983-108983
Closed Access | Times Cited: 1
Aatika Sikandar, Wenkai Rao, Heliang He, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 108983-108983
Closed Access | Times Cited: 1
Smart Farming: Leveraging IoT and Deep Learning for Sustainable Tomato Cultivation and Pest Management
Md Rakibul Hasan, Md Mahbubur Rahman, Fahim Shahriar, et al.
Crop Design (2024) Vol. 3, Iss. 4, pp. 100079-100079
Open Access
Md Rakibul Hasan, Md Mahbubur Rahman, Fahim Shahriar, et al.
Crop Design (2024) Vol. 3, Iss. 4, pp. 100079-100079
Open Access
Transcriptome analysis of color-related gene expression in three differently colored cherry tomato fruits
Jian Zhang, Zhen Tao, Rui Xia
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access
Jian Zhang, Zhen Tao, Rui Xia
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access
EN PRENSA "Efecto de un sistema hidropónico en carrete (SHC) en la producción y calidad bioquímica de tomate" EN PRENSA
Carmen Ayala
Revista Bio Ciencias (2024)
Open Access
Carmen Ayala
Revista Bio Ciencias (2024)
Open Access
Ekstrak Tomat sebagai Induksi Pertumbuhan Akar Ipomoea aquatica Forssk.
Riana Rahmawati, Sri Widoretno
JST (Jurnal Sains dan Teknologi) (2024) Vol. 13, Iss. 2, pp. 317-327
Open Access
Riana Rahmawati, Sri Widoretno
JST (Jurnal Sains dan Teknologi) (2024) Vol. 13, Iss. 2, pp. 317-327
Open Access
Exploring the Responses of the Quality and Yield of Sweet Corn Under Genotype and Nutrition
Vasile Stoleru
(2024)
Closed Access
Vasile Stoleru
(2024)
Closed Access
Bat Guano Application Rate in Horticulture in Cambodia: An Experiment With Tomato
Longdy Korn, Channaty Ngang, David Ader, et al.
Journal of Agricultural Science (2023) Vol. 15, Iss. 11, pp. 24-24
Open Access | Times Cited: 1
Longdy Korn, Channaty Ngang, David Ader, et al.
Journal of Agricultural Science (2023) Vol. 15, Iss. 11, pp. 24-24
Open Access | Times Cited: 1
Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce
Jimmy Jimmy, Yuyun Yuniati
Food Science and Technology Journal (Foodscitech) (2023), pp. 120-129
Open Access
Jimmy Jimmy, Yuyun Yuniati
Food Science and Technology Journal (Foodscitech) (2023), pp. 120-129
Open Access
