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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
Sandra Vuković, Jelena Popović‐Djordjević, Aleksandar Ž. Kostić, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 408-408
Open Access | Times Cited: 23

Showing 23 citing articles:

Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives
Aristodemos-Theodoros Periferakis, Argyrios Periferakis, Konstantinos Periferakis, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4097-4097
Open Access | Times Cited: 19
Kaempferol: A Review of Current Evidence of Its Antiviral Potential
Argyrios Periferakis, Aristodemos-Theodoros Periferakis, Lamprini Troumpata, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16299-16299
Open Access | Times Cited: 16
New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts
Fanglei Zou, Chunming Tan, Zhiyi Chang, et al.
Food Control (2024) Vol. 164, pp. 110592-110592
Closed Access | Times Cited: 5
Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6
Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)
Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2110-2110
Open Access | Times Cited: 5
Investigating bioactive phytochemicals in bulb and shoot of Allium longisepalum Bertol. from Iran
Mohammad Rasoul Taraghikhah, Ökkeş Atıcı
Natural Product Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
Xuena Liu, Jinghua Guo, Zijing Chen, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 446-446
Open Access | Times Cited: 1
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
Samah M. El‐Sayed, Ahmed Behdal Shazly
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5118-5129
Open Access | Times Cited: 1
Lentisk (Pistacia lentiscus) Oil Nanoemulsions Loaded with Levofloxacin: Phytochemical Profiles and Antibiofilm Activity against Staphylococcus spp.
Linda Maurizi, Alba Lasalvia, Maria Gioia Fabiano, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
From field to fork: revitalizing underutilized alliums through value chain development
Rajiv Baliram Kale, Abhishek D. Gavhane, S. S. Gadge, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review
Anwar Ali, Matina Kouvari, Sakhawat Riaz, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1666-1680
Open Access | Times Cited: 3
In vitro and in silico based assessment of biological activity of endemic Allium species: LC-MS/MS analysis of onions
Halil Barış Özel, Kübra Sena Baş Topcu, Sude Dere, et al.
Food Bioscience (2024) Vol. 59, pp. 104209-104209
Closed Access
Characterization of Meloidogyne spp. and population density of phytoparasitic nematodes associated with alliaceae crops in the Arequipa region, Peru
Victor Alexi Peralta Ccayahuallpa, V. H. Casa-Coila, Israel Lima-Medina, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 289-299
Open Access
Nanomaterials as Effective Fertilizers and Fungicides in Plant Protection for Improving Crop Growth and Inducing Tolerance Against Phytopathogens
M. Rizwan Khan, Jelena Popović‐Djordjević, Jelena Katanić
(2024), pp. 433-449
Closed Access
Plant phenolic acids modulating the renin-angiotensin system in the management of cardiovascular diseases
Cennet Özay, Zinnet Şevval Aksoyalp, Betül Rabia Erdoğan
Studies in natural products chemistry (2024), pp. 285-314
Closed Access
MetaCGRP is a high-precision meta-model for large-scale identification of CGRP inhibitors using multi-view information
Nalini Schaduangrat, Phisit Khemawoot, Apisada Jiso, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
Kalyani Gorrepati, Ram Krishna, Saurabh Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Antifungal activity of dimethyl trisulfide and potential biocontrol against Alternaria alternata on postharvest Lycium barbarum
Huan Qu, Lulu Dai, Zhen Guo, et al.
European Journal of Plant Pathology (2024)
Open Access
Investigation of the Synergistic Effect of Allium Polyanthum Schult Extract and Docetaxel on Apoptosis-Related Genes in Colorectal Cancer Cells and Bioinformatics Analysis
Zuhal Tunçbilek, Gonca Kabak, Yavuz Sılıg
Cumhuriyet Tıp Dergisi/Cumhuriyet Üniversitesi Tıp Fakültesi dergisi (2024)
Open Access
A Brief Review on Pharmacological Potential of Allium porrum
Shanthi Maria Albuquerque, Ashoka Shenoy M
International Journal of Research and Review (2024) Vol. 11, Iss. 5, pp. 496-502
Open Access
Biological Diversity and Nutritional Importance of Allium Perennial Vegetable Species
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 7931-7931
Open Access
Phytochemistry and Biological Activities of Ethnopharmacological Plants Widely Used in the Treatment of Pectic Ulcer Diseases
Abdullahi Ibrahim Dalhatu, B. Salisu, Mukhtar Gambo Lawal, et al.
UMYU Journal of Microbiology Research (UJMR) (2024)
Closed Access
Natural Products: What can Nature Offer for the Promotion of Health?
Jelena Popović‐Djordjević, Jelena Katanić
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 8, pp. 627-628
Closed Access
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