OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 12
Yamir Jiménez-Viveros, Héctor G. Núñez-Palenius, Grisel Fierros‐Romero, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 12
Showing 12 citing articles:
Balancing Yield and Sustainability: A Comparative Analysis of Supplemental Lighting in Commercial-Scale Cucumber Cultivation
Seyed Mohammad Hashemi, Andrzej Kurenda, Selin Karatepe, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 79-79
Open Access
Seyed Mohammad Hashemi, Andrzej Kurenda, Selin Karatepe, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 79-79
Open Access
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
Marcel Golian, Ivana Mezeyová, Alena Andrejiová, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Marcel Golian, Ivana Mezeyová, Alena Andrejiová, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico
Dario De la Cruz-Ricardez, Luz del Carmen Lagunes‐Espinoza, Marcos Soto‐Hernández, et al.
Chilean journal of agricultural research (2024) Vol. 84, Iss. 2, pp. 211-224
Open Access | Times Cited: 1
Dario De la Cruz-Ricardez, Luz del Carmen Lagunes‐Espinoza, Marcos Soto‐Hernández, et al.
Chilean journal of agricultural research (2024) Vol. 84, Iss. 2, pp. 211-224
Open Access | Times Cited: 1
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 4
Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System
Erika Kurucz, Gabriella Antal, Ida Kincses, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13205-13205
Open Access | Times Cited: 3
Erika Kurucz, Gabriella Antal, Ida Kincses, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13205-13205
Open Access | Times Cited: 3
Colored Shading Nets Differentially Affect the Phytochemical Profile, Antioxidant Capacity, and Fruit Quality of Piquin Peppers (Capsicum annuum L. var. glabriusculum)
Yamir Jiménez-Viveros, Juan Ignacio Valiente-Banuet
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1240-1240
Open Access | Times Cited: 2
Yamir Jiménez-Viveros, Juan Ignacio Valiente-Banuet
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1240-1240
Open Access | Times Cited: 2
Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, et al.
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 2
Open Access
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, et al.
Agrosystems Geosciences & Environment (2024) Vol. 7, Iss. 2
Open Access
Innovative Approaches to Chili Crop Cultivation: A Comprehensive Review of Enclosed Growing Designs
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, et al.
(2024), pp. 543-557
Closed Access
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, et al.
(2024), pp. 543-557
Closed Access
Total Phenolic and Flavonoid Content, Lipophilic Components, and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada, Jimma, Ethiopia
Zemani Kebu, Abera Gure, Guyo Jilo Molole
Natural Product Communications (2024) Vol. 19, Iss. 12
Open Access
Zemani Kebu, Abera Gure, Guyo Jilo Molole
Natural Product Communications (2024) Vol. 19, Iss. 12
Open Access
Capsicum chinense cell cultures: a biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
Physiological, growth, yield, and quality responses of hot pepper due to shade level
Sadik Ahmed, Amsalu Gobena Roro, Hussien Mohammed Beshir, et al.
International Journal of Vegetable Science (2023) Vol. 29, Iss. 5, pp. 375-402
Closed Access | Times Cited: 1
Sadik Ahmed, Amsalu Gobena Roro, Hussien Mohammed Beshir, et al.
International Journal of Vegetable Science (2023) Vol. 29, Iss. 5, pp. 375-402
Closed Access | Times Cited: 1
Extract of Pimenta Racemosa as Attractant for Bactrocera Dorsalis in Mango Orchards
Osei Y. Atakora, Michael A. Attafuah, Henry Ofosuhene Sintim, et al.
Sustainable Agriculture Research (2023) Vol. 12, Iss. 2, pp. 73-73
Open Access
Osei Y. Atakora, Michael A. Attafuah, Henry Ofosuhene Sintim, et al.
Sustainable Agriculture Research (2023) Vol. 12, Iss. 2, pp. 73-73
Open Access
