
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer
Hanting Zou, Shuai Shen, Tianmeng Lan, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1170-1170
Open Access | Times Cited: 11
Hanting Zou, Shuai Shen, Tianmeng Lan, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1170-1170
Open Access | Times Cited: 11
Showing 11 citing articles:
Rapid and real time detection of black tea rolling quality by using an inexpensive machine vison system
Shuai Shen, Na Ren, Hang Zheng, et al.
Food Research International (2025) Vol. 205, pp. 115983-115983
Closed Access
Shuai Shen, Na Ren, Hang Zheng, et al.
Food Research International (2025) Vol. 205, pp. 115983-115983
Closed Access
The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period
Kusumaningrum Annisa, Kobarsih Mahargono, Amdani Rima Zuriah, et al.
BIO Web of Conferences (2025) Vol. 158, pp. 04001-04001
Open Access
Kusumaningrum Annisa, Kobarsih Mahargono, Amdani Rima Zuriah, et al.
BIO Web of Conferences (2025) Vol. 158, pp. 04001-04001
Open Access
Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach
Yabing Liu, Ke Pan, Zhongyin Liu, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3362-3362
Open Access | Times Cited: 3
Yabing Liu, Ke Pan, Zhongyin Liu, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3362-3362
Open Access | Times Cited: 3
Enhancing prior-knowledge-based control with deep attention neural network for outlet moisture content of cut-tobacco
Shunpeng Pang, Junhua Jia, Xiaowei Xin, et al.
Drying Technology (2024) Vol. 42, Iss. 10, pp. 1650-1663
Closed Access | Times Cited: 2
Shunpeng Pang, Junhua Jia, Xiaowei Xin, et al.
Drying Technology (2024) Vol. 42, Iss. 10, pp. 1650-1663
Closed Access | Times Cited: 2
近红外光谱及成像检测影响因素与校正方法研究进展
周禹 Zhou Yu, 张睿加 Zhang Ruijia, 袁伟东 Yuan Weidong, et al.
Laser & Optoelectronics Progress (2024) Vol. 61, Iss. 4, pp. 0400003-0400003
Open Access | Times Cited: 1
周禹 Zhou Yu, 张睿加 Zhang Ruijia, 袁伟东 Yuan Weidong, et al.
Laser & Optoelectronics Progress (2024) Vol. 61, Iss. 4, pp. 0400003-0400003
Open Access | Times Cited: 1
Establishing a Prediction Model for Tea Leaf Moisture Content Using the Free-Space Method’s Measured Scattering Coefficient
Hang Yin, Fangyan Ma, Dongwei Wang, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 4
Hang Yin, Fangyan Ma, Dongwei Wang, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 4
Power of kernel functions, its benefits, and limitations
Richa Indu, Sushil Chandra Dimri
(2023), pp. 1-7
Closed Access | Times Cited: 2
Richa Indu, Sushil Chandra Dimri
(2023), pp. 1-7
Closed Access | Times Cited: 2
Design and Evaluation of Wheat Moisture Content Detection Device Based on a Stripline
Chao Song, Xinpei Zhang, Fangyan Ma, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 471-471
Open Access
Chao Song, Xinpei Zhang, Fangyan Ma, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 471-471
Open Access
Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha amylase inhibitory activities
M. F.F. Nafla, T. C. Kananke, M. G. A. N. Perera
Research Square (Research Square) (2024)
Open Access
M. F.F. Nafla, T. C. Kananke, M. G. A. N. Perera
Research Square (Research Square) (2024)
Open Access
Quality assessment of various Xiushui Ninghong tea types
Zhendong Zhu, Yan Lai, Yan Xiong, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 2068-2076
Closed Access
Zhendong Zhu, Yan Lai, Yan Xiong, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 2068-2076
Closed Access
Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha-amylase inhibitory activities
Nafla Faleel, Thilini Kananke, Namal Perera
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Nafla Faleel, Thilini Kananke, Namal Perera
Discover Food (2024) Vol. 4, Iss. 1
Open Access