OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1146-1146
Open Access | Times Cited: 13
Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1146-1146
Open Access | Times Cited: 13
Showing 13 citing articles:
Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 14
Quantitative proteomics and targeted metabolomics reveal the role of Cassia siamea L. extract in the response to high-fat diet-induced obesity in Drosophila
Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, et al.
Phytomedicine Plus (2025), pp. 100743-100743
Open Access
Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, et al.
Phytomedicine Plus (2025), pp. 100743-100743
Open Access
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening
Menghua Lin, Yahui Li, Qingchao Gao, et al.
Food Bioscience (2024) Vol. 57, pp. 103606-103606
Closed Access | Times Cited: 4
Menghua Lin, Yahui Li, Qingchao Gao, et al.
Food Bioscience (2024) Vol. 57, pp. 103606-103606
Closed Access | Times Cited: 4
Ethnopharmacology, pharmacotherapeutics, biomedicinal and toxicological profile of Morus alba L.: A comprehensive review
Ritika Dadhwal, Ritesh Banerjee
South African Journal of Botany (2023) Vol. 158, pp. 98-117
Closed Access | Times Cited: 8
Ritika Dadhwal, Ritesh Banerjee
South African Journal of Botany (2023) Vol. 158, pp. 98-117
Closed Access | Times Cited: 8
Haplotype-resolved Chromosomal-Level Genome Assembly Reveals Regulatory Variations in Mulberry Fruit Anthocyanin Content
Zhongqiang Xia, Wei Fan, Duanyang Liu, et al.
Horticulture Research (2024) Vol. 11, Iss. 6
Open Access | Times Cited: 2
Zhongqiang Xia, Wei Fan, Duanyang Liu, et al.
Horticulture Research (2024) Vol. 11, Iss. 6
Open Access | Times Cited: 2
Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 10991-11020
Open Access | Times Cited: 2
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 10991-11020
Open Access | Times Cited: 2
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy
Eleonora Truzzi, Lucia Marchetti, G Gibertini, et al.
Food Chemistry (2023) Vol. 431, pp. 137113-137113
Closed Access | Times Cited: 7
Eleonora Truzzi, Lucia Marchetti, G Gibertini, et al.
Food Chemistry (2023) Vol. 431, pp. 137113-137113
Closed Access | Times Cited: 7
Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves
Fatma Tuba Kıraç Demirel, Didem Şahingil, Ali Adnan Hayaloğlu
Food Chemistry Advances (2023) Vol. 4, pp. 100597-100597
Open Access | Times Cited: 4
Fatma Tuba Kıraç Demirel, Didem Şahingil, Ali Adnan Hayaloğlu
Food Chemistry Advances (2023) Vol. 4, pp. 100597-100597
Open Access | Times Cited: 4
Functional Food Development of Natural Colorant Additives from Mulberry Fruit Extract (Morus nigra L) with Bioactive and Hedonic Evaluation
Yuyun Yuniati, Ratna Yulianti Wijaya, Lidwina Angelica Soetantijo, et al.
Food Science and Technology Journal (Foodscitech) (2023), pp. 1-9
Open Access | Times Cited: 1
Yuyun Yuniati, Ratna Yulianti Wijaya, Lidwina Angelica Soetantijo, et al.
Food Science and Technology Journal (Foodscitech) (2023), pp. 1-9
Open Access | Times Cited: 1
Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods
Onanong Phuseerit, Theeraphan Chumroenphat
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13301-13301
Open Access | Times Cited: 1
Onanong Phuseerit, Theeraphan Chumroenphat
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13301-13301
Open Access | Times Cited: 1
The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type
Andreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3985-3985
Open Access | Times Cited: 1
Andreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3985-3985
Open Access | Times Cited: 1
Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh
Issaraporn Somboonwatthanakul, Chadaporn Senakun, Jurairat Kurukod
Trends in Sciences (2023) Vol. 20, Iss. 11, pp. 6927-6927
Open Access
Issaraporn Somboonwatthanakul, Chadaporn Senakun, Jurairat Kurukod
Trends in Sciences (2023) Vol. 20, Iss. 11, pp. 6927-6927
Open Access
Bioactive Compounds, Amino Acids, Fatty Acids, and Prebiotics in the Seed of Mahuad (Lepisanthes rubiginosa (Roxb.) Leenh)
Apichaya Bunyatratchata, Theeraphan Chumroenphat, Surapon Saensouk, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1159-1159
Open Access
Apichaya Bunyatratchata, Theeraphan Chumroenphat, Surapon Saensouk, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1159-1159
Open Access
