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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impacts of the Emerging Climate Change on Broccoli (Brassica oleracea L. var. italica Plenck.) Crop
Anastasios S. Siomos, Konstantinos Koularmanis, Pavlos Tsouvaltzis
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1032-1032
Open Access | Times Cited: 12

Showing 12 citing articles:

Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 38
Cold stress in Brassica vegetables: Morpho-physiological and molecular responses underlying adaptive mechanism
Muhammad Adnan Raza, Hamza Sohail, Muhammad Ahmad Hassan, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 113002-113002
Closed Access | Times Cited: 9
Brassica oleracea as a functional crop: phytochemical potential and sustainable applications
R. K. Mittal, Prasad Rasane, Mahendra Gunjal, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Main directions of plants integrated protection in the conditions of organic agriculture
Gjergji Mero, Besnik Skënderasi, Ermir Shahini, et al.
Scientific Horizons (2023) Vol. 26, Iss. 3
Open Access | Times Cited: 11
Climate Change Impacts on Vegetable Crops: A Systematic Review
Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Tudor, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1891-1891
Open Access | Times Cited: 10
Diverse projected climate change scenarios affect the physiology of broccoli plants to different extents
Mónica Pineda, Matilde Barón, María Luisa Pérez‐Bueno
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Open Access | Times Cited: 3
Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment
Astrid Jensen, Lisbeth Mogensen, Hayo van Der Werf, et al.
Sustainable Production and Consumption (2024) Vol. 46, pp. 132-145
Open Access | Times Cited: 2
Comparative study on growth and productivity in broccoli cultivars with boron and manganese micronutrients in the subtropical region
Parvesh Kundu, Savita Tamta, Jai Paul
Vegetos (2024)
Closed Access
Biological factors and production challenges drive significant UK fruit and vegetable loss
Ewan Gage, Leon A. Terry, Natalia Falagán
Journal of the Science of Food and Agriculture (2024)
Open Access


Scientific Horizons (2023) Vol. 26, Iss. 3
Open Access
Alternativas de conservación y procesamiento de brócoli para la preservación de componentes bioactivos
Erika Paulsen Gómez
(2023)
Open Access
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