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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Paloma Rodríguez-López, Ascensión Rueda‐Robles, Isabel Borrás‐Linares, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 583-583
Open Access | Times Cited: 18

Showing 18 citing articles:

Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 54
Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, Gustavo Metzker, et al.
Journal of Food Composition and Analysis (2025), pp. 107297-107297
Closed Access
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Combination of Sulfur Dioxide-Generating Pads Reduces Gray Mold Disease Caused by Botrytis cinerea in ‘BRS Vitoria’ Hybrid Seedless Grapes during Cold Storage
Aline Cristina de Aguiar, Bruna Evelise Bosso Caetano, Sérgio Ruffo Roberto
Horticulturae (2024) Vol. 10, Iss. 9, pp. 924-924
Open Access | Times Cited: 1
Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice
Fotios Tekos, Zoi Skaperda, Periklis Vardakas, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1574-1574
Open Access | Times Cited: 3
Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography
Laura Oliveira Lago, Paweł Świt, Mairon Moura da Silva, et al.
Journal of Chromatography A (2023) Vol. 1704, pp. 464131-464131
Open Access | Times Cited: 3
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice
Virginia Prieto-Santiago, Ingrid Aguiló‐Aguayo, Francisca Isabel Bravo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1095-1095
Open Access
Effect of grape‐derived products on the serum levels of enzymes mainly produced by the liver: A systematic review and meta‐analysis of parallel randomized controlled trials
Sharif Alhajlah
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3583-3593
Closed Access
RPG ELETRÔNICO E O ENSINO DE QUÍMICA: UMA POSSIBILIDADE PEDAGÓGICA PARA O ENSINO DE PILHAS
Chelry Fernanda Alves de Jesus, Alexandre Martins Ferreira Bueno, Geanderson Ribeiro dos Anjos, et al.
(2024), pp. 1-10
Open Access
POTENCIAL TERAPÊUTICO DE LIPOPEPTÍDEOS MICROBIANOS CONTRA INFECÇÕES BACTERIANAS MULTIRRESISTENTES
Edna Suzana António Jinga, Giovana Elika Silveira Bertoncini, Daniele Sartori, et al.
(2024), pp. 26-36
Open Access
DINÂMICAS EVOLUTIVAS E APLICAÇÕES TERAPÊUTICAS DOS ÓLEOS ESSENCIAIS DO GÊNERO PIPER L.
Jéssica Sales Felisberto, Daniel de Brito Machado, Samik Massau Lourenço, et al.
(2024), pp. 37-59
Open Access
TESOUROS INEXPLORADOS DA INDÚSTRIA VITIVINÍCOLA: DESVENDANDO O POTENCIAL DOS SUBPRODUTOS NA ECONOMIA CIRCULAR
Filipa Baptista, Jessica Paié-Ribeiro, Maria Zélia Oliveira Aires Jerónimo Branco, et al.
(2024), pp. 11-25
Open Access
Química e bioquímica: fundamentos e aplicações 3
Cleiseano Emanuel da Silva Paniagua
(2024)
Open Access
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods
Sonia Medouni-Adrar, Lamia Medouni-Haroune, Yves Cadot, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6986-7002
Closed Access
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes
Yara Paula Nishiyama-Hortense, Carolina Olivati, Victoria Diniz Shimizu-Marin, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5205-5205
Open Access
Exogenous Application of 1-Aminocyclopropane-1-carboxylic Acid as a New Strategy to Trigger the Color Development of Table Grapes Grown in Subtropics
Aline Cristina de Aguiar, Fábio Yamashita, Renata Koyama, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1276-1276
Open Access
Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis
Maribel Lucerón Lucas-Torres, Iván Cavero‐Redondo, Vicente Martínez-Vizcaíno, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
Anna Lante, Matteo Marangon, Simone Vincenzi, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 415-415
Open Access | Times Cited: 1
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