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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short-Term Pre-Harvest Supplemental Lighting with Different Light Emitting Diodes Improves Greenhouse Lettuce Quality
Triston Hooks, Ling Sun, Yun Kong, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 435-435
Open Access | Times Cited: 18

Showing 18 citing articles:

Effect of LED Lights on Morphological Construction and Leaf Photosynthesis of Lettuce (Lactuca sativa L.)
Jianlei Qiao, Wen Hu, Shanshan Chen, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 43-43
Open Access | Times Cited: 1
Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture
Xinyi Zhao, Jie Peng, Li Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Environmental conditions and nutritional quality of vegetables in protected cultivation
Nazim S. Gruda, G. Samuolienė, Jinlong Dong, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Analysis of Targeted Supplemental-Waveband Lighting to Increase Yield and Quality of Lettuce Grown Indoors
Nathan Kelly, Erik S. Runkle
Plants (2025) Vol. 14, Iss. 7, pp. 1141-1141
Open Access
Application of ultraviolet a led as a disinfectant and morphological effects on indoor grown lettuce
Ruth Elizabet Martinez-Escobedo, Ernesto Olvera-González, Edgar Zacarías Moreno, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Supplementary White, UV-A, and Far-Red Radiation Differentially Regulates Growth and Nutritional Qualities of Greenhouse Lettuce
Zhengnan Yan, Chunling Wang, Zhixin Li, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3234-3234
Open Access | Times Cited: 7
Adding UVA and Far-Red Light to White LED Affects Growth, Morphology, and Phytochemicals of Indoor-Grown Microgreens
Triston Hooks, Ling Sun, Yun Kong, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8552-8552
Open Access | Times Cited: 11
Effect of mixed light emitting diode spectrum on antioxidants content and antioxidant activity of red lettuce grown in a closed soilless system
Sopanat Sawatdee, Teeraya Jarunglumlert, Prasert Pavasant, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Ultraviolet Radiation Management in Greenhouse to Improve Red Lettuce Quality and Yield
I. Lycoskoufis, Angeliki Kavga, Georgios Koubouris, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1620-1620
Open Access | Times Cited: 9
Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves
Ali Ibrahim Sale, A. Uthairatanakij, Natta Laohakunjit, et al.
Journal of Photochemistry and Photobiology B Biology (2023) Vol. 248, pp. 112788-112788
Closed Access | Times Cited: 4
Supplementary Light on the Development of Lettuce and Cauliflower Seedlings
Adilson Antonio Rizzon, Wendel Paulo Silvestre, Camila Bonatto Vicenço, et al.
Stresses (2024) Vol. 4, Iss. 1, pp. 94-106
Open Access | Times Cited: 1
Red LED light affects the physicochemical responses of strawberries during storage
Onur Yavuz, Rezzan Kasım, Mehmet Ufuk Kasım
Turkish Journal of Food and Agriculture Sciences (2024) Vol. 6, Iss. 1, pp. 83-95
Open Access | Times Cited: 1
Transcriptomic Analyses Reveal the Mechanism by Which Different Light Qualities and Light Duration Induce Anthocyanin Biosynthesis in ‘Kyoho’ Grapes
Wu Sun, Yingying Yan, Muhammad Zafarullah, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 791-791
Open Access | Times Cited: 1
Effect of Pre-harvest Periods by Replacing Nutrient Solution with Tap Water on Nitrate and Quality in Hydroponic Lettuce
Eaknarin Ruangrak, Nurainee Salaemae, Somnuek Sornnok, et al.
ASEAN Journal of Scientific and Technological Reports (2023) Vol. 26, Iss. 1, pp. 76-83
Open Access | Times Cited: 3
Effect of pre-harvest continuous lighting on yield, nutritional quality and energy efficiency in indoor production of pea shoots
Alexandra A. Rubaeva, Е. Г. Шерудило, Elena Ikkonen, et al.
AIP conference proceedings (2024) Vol. 3184, pp. 020046-020046
Closed Access
“Metabolight”: how light spectra shape plant growth, development and metabolism
Giulia Lauria, Costanza Ceccanti, Ermes Lo Piccolo, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access
EFFECT OF GREEN AND UVA SPECTRA, AND PRE-HARVEST TREATMENTS ON BIOMASS AND METABOLITE YIELDS OF INDOOR CULTIVATED STEVIA REBAUDIANA
Narendren Rengasamy, Rofina Yasmin Othman, Hang Seng, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109252-109252
Closed Access
Effect of ultraviolet and far-red LED light added to broad spectrum white LED on lettuce production in vertical farm
Zoltán Pék, Lájos Helyes, Bálint Balázs, et al.
Acta Horticulturae (2023), Iss. 1382, pp. 101-108
Closed Access
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