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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Silvia Medda, Angela Fadda, Maurizio Mulas
Horticulturae (2022) Vol. 8, Iss. 4, pp. 273-273
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Lower soil nitrogen-oxide emissions associated with enhanced denitrification under replacing mineral fertilizer with manure in orchard soils
Pinshang Xu, Zhutao Li, Shumin Guo, et al.
The Science of The Total Environment (2024) Vol. 921, pp. 171192-171192
Closed Access | Times Cited: 7
Climate Change Challenges in Temperate and Sub-Tropical Fruit Tree Cultivation
Peter A. Roussos
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 558-582
Open Access | Times Cited: 6
Adaptation Mechanisms of Olive Tree under Drought Stress: The Potential of Modern Omics Approaches
Georgia‐Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 6
GABA and Its Crosstalk with Other Metabolites in Relation to Abiotic Stress Responses in Plants
Akhilesh Kumar Pandey, Nishtha Srivastava
(2025), pp. 43-63
Closed Access
Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions
Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2621-2645
Closed Access | Times Cited: 3
Climate Change and Citriculture: A Bibliometric Analysis
Júlia Boscariol Rasera, Roberto Fray da Silva, Francisco de Assis Alves Mourão Filho, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 723-723
Open Access | Times Cited: 9
A global meta-analysis of yield and water productivity of woody, herbaceous and vine fruits under deficit irrigation
Wen Sheng-lin, Ningbo Cui, Daozhi Gong, et al.
Agricultural Water Management (2023) Vol. 287, pp. 108412-108412
Open Access | Times Cited: 9
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
Giuseppe Timpanaro, Biagio Pecorino, Gaetano Chinnici, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes
P. B. Kavi Kishor, G. Rajasheker, Jayant Kulkarni, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17510-17527
Closed Access | Times Cited: 8
Influence of organic fertilization on growth and yield of strawberry (Fragaria × ananassa) in Kabete and Mbooni areas, Kenya
Silnanus N. Ombita, Samuel Mwendwa, Stephen M. Mureithi
Heliyon (2024) Vol. 10, Iss. 3, pp. e25324-e25324
Open Access | Times Cited: 2
Modeling the Effect of Temperature on the Severity of Blueberry Stem Blight and Dieback with a Focus on Neofusicoccum parvum and Cultivar Susceptibility
Ilaria Martino, Guglielmo Lione, Matteo Garbelotto, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 363-363
Open Access | Times Cited: 2
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 2
Temperature Changes Affected Spring Phenology and Fruit Quality of Apples Grown in High-Latitude Region of South Korea
Je-Chang Lee, Young‐Sik Park, Haet-Nim Jeong, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 794-794
Open Access | Times Cited: 5
Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce
Vasileios Ziogas
Agronomy (2024) Vol. 14, Iss. 1, pp. 207-207
Open Access | Times Cited: 1
Social and Economic Considerations for Creating Sustainable Climate Change Haven Communities
Elizabeth C. Hirschman, William Bourgin, Ángel Kuc Castilla, et al.
Journal of Environmental Protection (2024) Vol. 15, Iss. 01, pp. 76-93
Open Access | Times Cited: 1
A Low-Power Optical Sensor With Dynamically Adjustable Field of View for Photosynthetically Active Radiation (PAR) Measurement
J. Larochelle, Johannes Klueppel, R. McCormick, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 6, pp. 7711-7728
Closed Access | Times Cited: 1
Heat Stress and Water Irrigation Management Effects on the Fruit Color and Quality of ‘Hongro’ Apples
Van Giap, Youngsuk Lee, Juhyeon Park, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 761-761
Open Access | Times Cited: 1
Climate Change Impacts on and Response Strategies for Kiwifruit Production: A Comprehensive Review
Priyanka Rajan, Premkumar Natraj, Mi-Sun Kim, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2354-2354
Open Access | Times Cited: 1
Kiwifruit Adaptation to Rising Vapor Pressure Deficit Increases the Risk of Kiwifruit Decline Syndrome Occurrence
Laura Bardi, L. Nari, C. Morone, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 906-906
Open Access | Times Cited: 8
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress
Oscar Sariñana-Aldaco, Adalberto Benavides‐Mendoza, Armando Robledo‐Olivo, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3180-3180
Open Access | Times Cited: 8
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
Emanuele Spada, Teodora Stıllıtano, Gıacomo Falcone, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin
Ilaria Marotti, Anne Whittaker, Reyhan Bahtiyarca Bağdat, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 12054-12054
Open Access | Times Cited: 3
Modeling Phenological Phases across Olive Cultivars in the Mediterranean
Ali Didevarasl, José María Costa-Saura, Donatella Spano, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3181-3181
Open Access | Times Cited: 3
Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO2 Concentrations
Seul Ki Lee, Jeom Hwa Han, Jung Gun Cho, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1047-1047
Open Access | Times Cited: 4
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