OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics
Wenjing Liu, Yuanyuan Zhang, Ruijuan Ma, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 245-245
Open Access | Times Cited: 17
Wenjing Liu, Yuanyuan Zhang, Ruijuan Ma, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 245-245
Open Access | Times Cited: 17
Showing 17 citing articles:
Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang
Huimin Wu, Youyou Xu, Huan Wang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2944-2944
Open Access | Times Cited: 27
Huimin Wu, Youyou Xu, Huan Wang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2944-2944
Open Access | Times Cited: 27
Aroma of peach fruit: a review on aroma volatile compounds and underlying regulatory mechanisms
Xiaoying Li, Peng Gao, Chenguang Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4965-4979
Closed Access | Times Cited: 15
Xiaoying Li, Peng Gao, Chenguang Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 4965-4979
Closed Access | Times Cited: 15
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Food Research International (2025), pp. 115866-115866
Closed Access
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Food Research International (2025), pp. 115866-115866
Closed Access
Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics
Qianqian Li, Bei Li, Rong Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 837-837
Open Access | Times Cited: 11
Qianqian Li, Bei Li, Rong Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 837-837
Open Access | Times Cited: 11
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis
Chunyan Li, Youyou Xu, Huimin Wu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2554-2554
Open Access | Times Cited: 9
Chunyan Li, Youyou Xu, Huimin Wu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2554-2554
Open Access | Times Cited: 9
Analysis of volatile compounds and metabolic mechanisms of stony hard peach after ethylene treatment
Peiyu Meng, Zhijun Shen, Yuanyuan Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112695-112695
Closed Access | Times Cited: 8
Peiyu Meng, Zhijun Shen, Yuanyuan Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112695-112695
Closed Access | Times Cited: 8
Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation
Wei Rong, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104212-104212
Closed Access | Times Cited: 2
Wei Rong, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104212-104212
Closed Access | Times Cited: 2
Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1485-1497
Closed Access | Times Cited: 1
Xiaoying Li, Chunsheng Liu, Junkai Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1485-1497
Closed Access | Times Cited: 1
Metabolomics to understand metabolic regulation underpinning fruit ripening, development, and quality
Félix Juan Martínez-Rivas, Alisdair R. Fernie
Journal of Experimental Botany (2023) Vol. 75, Iss. 6, pp. 1726-1740
Open Access | Times Cited: 4
Félix Juan Martínez-Rivas, Alisdair R. Fernie
Journal of Experimental Botany (2023) Vol. 75, Iss. 6, pp. 1726-1740
Open Access | Times Cited: 4
Evaluation and Comparison of Pear Flower Aroma Characteristics of Seven Cultivars
Xiaoying Li, Junkai Wu, Haijing Wang, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 352-352
Open Access | Times Cited: 7
Xiaoying Li, Junkai Wu, Haijing Wang, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 352-352
Open Access | Times Cited: 7
Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid
Haiyan Song, Junhong Liu, Chaoqun Chen, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Haiyan Song, Junhong Liu, Chaoqun Chen, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Apple and Honey Peach Seeds: Morphology, Chemistry, Antiproliferative Properties and Toxicity Studies
Dilipkumar Pal, Sujoy Thakur, Takeshwar
(2024), pp. 361-393
Closed Access
Dilipkumar Pal, Sujoy Thakur, Takeshwar
(2024), pp. 361-393
Closed Access
Effects of Volatile Fatty Acids on Soil Properties, Microbial Communities, and Volatile Metabolites in Wheat Rhizosphere of Loess
Wenwen Chen, Pinjing He, Hua Zhang, et al.
Journal of Cleaner Production (2024), pp. 143798-143798
Closed Access
Wenwen Chen, Pinjing He, Hua Zhang, et al.
Journal of Cleaner Production (2024), pp. 143798-143798
Closed Access
Prerequisites for cultivating frost-resistant peach varieties in the Right-Bank part of the Western Forest-Steppe of Ukraine
Dmytro Natalchuk, Olga Rudnyk-Ivashchenko
PLANT AND SOIL SCIENCE (2024) Vol. 15, Iss. 3, pp. 9-19
Open Access
Dmytro Natalchuk, Olga Rudnyk-Ivashchenko
PLANT AND SOIL SCIENCE (2024) Vol. 15, Iss. 3, pp. 9-19
Open Access
Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colors
Yuanyuan Zhang, Binbin Zhang, Zhixiang Cai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100901-100901
Open Access
Yuanyuan Zhang, Binbin Zhang, Zhixiang Cai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100901-100901
Open Access
Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates
Л. Н. Крикунова, Елена Васильевна Дубинина, E. V. Uljanova, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 121-131
Open Access | Times Cited: 2
Л. Н. Крикунова, Елена Васильевна Дубинина, E. V. Uljanova, et al.
Food systems (2022) Vol. 5, Iss. 2, pp. 121-131
Open Access | Times Cited: 2
