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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species
Ana-Maria Stoenescu, Ion Trandafir, Sina Cosmulescu
Horticulturae (2022) Vol. 8, Iss. 2, pp. 84-84
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 21
Cinnamomum verum (Syn. C. zeylanicum) Bark Ethanolic Extract Inhibits Carbohydrate Digestive Enzymes and Enhances Glucose Uptake in 3T3-Adipocytes: Insights from In vitro and computational perspectives
Unathi L. Mnge, Corinne Raïssa Ngnameko, Veronica F. Salau, et al.
Scientific African (2025), pp. e02539-e02539
Open Access
Fruit morphological variability and chemical composition in European wild pear (Pyrus pyraster (L.) Burgsd.) natural populations
Antonio Vidaković, Igor Poljak
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 8, pp. 4315-4330
Closed Access | Times Cited: 4
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
(2024)
Open Access | Times Cited: 2
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 2
Comparison of Chemical Properties between Traditional and Commercial Vinegar
Sina Cosmulescu, Ana-Maria Stoenescu, Ion Trandafir, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 225-225
Open Access | Times Cited: 11
Photoprotective, antioxidant potential and DNA damage protection assay of leaf methanolic extract of Holoptelea integrifolia (Roxb) Planch and determination of some bioactive phenolic compounds by RP-HPLC
Sumita Mondal, Abhijit Bandyopadhyay
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102728-102728
Closed Access | Times Cited: 5
Croton gratissimus Burch Herbal Tea Exhibits Anti-Hyperglycemic and Anti-Lipidemic Properties via Inhibition of Glycation and Digestive Enzyme Activities
Veronica F. Salau, Kolawole A. Olofinsan, Abhay Prakash Mishra, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1952-1952
Open Access | Times Cited: 1
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 1
Comprehensive Analysis of the Chemical and Bioactivity Profiles of Endemic Crataegus turcicus Dönmez in Comparison with Other Crataegus Species
Tansu Turnalar Ülger, Mehmet Ali Oçkun, Etil Güzelmeriç, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6520-6520
Open Access | Times Cited: 4
The Influences of Genotype and Year on Some Biologically Active Compounds in Honeysuckle Berries
Sina Cosmulescu, Ivona Cristina Mazilu, Georgiana Ileana Badea, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 455-455
Open Access | Times Cited: 4
Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables
Halil İbrahim Öztürk, Hazel Nas, Melek Ekinci, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 427-427
Open Access | Times Cited: 5
The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace
Ivona Cristina Mazilu, Loredana Elena Vîjan, Sina Cosmulescu
Horticulturae (2022) Vol. 8, Iss. 6, pp. 544-544
Open Access | Times Cited: 5
Isolation, identification and quantification of flavonoids from the flowers of <i>Staphylea pinnata</i> L.
A. Yu. Sokolova, A. M. Poluyanov, Alexander I. Bardakov, et al.
Drug development & registration (2024)
Open Access
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds
Maria Giovanna Molinu, Federico Sanna, G D'Hallewin, et al.
Resources (2024) Vol. 13, Iss. 6, pp. 72-72
Open Access
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products
Mahmoud Younis, Isam A. Mohamed Ahmed, Nurhan Uslu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5699-5709
Closed Access
Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace
Maria Bianca Mandache, Ana-Maria Stoenescu, Sina Cosmulescu
Horticulturae (2024) Vol. 10, Iss. 9, pp. 900-900
Open Access
Simultaneous extraction and deglycosylation for flavonoid analysis in Ginkgo biloba products using a two-phase deep eutectic solvent system
Rong Wu, Yiting Song, Manman Shi, et al.
Microchemical Journal (2024) Vol. 207, pp. 112039-112039
Closed Access
Edible flowers as a source of bioactive compounds
Monroy-García Imelda Noehmi, González-Galván Laura Lucely, Viveros-Valdez Ezequiel
Elsevier eBooks (2024), pp. 169-190
Closed Access
PHENOLIC CONTENT IN PEAR LEAVES OF DIFFERENT CULTIVARS
A.E. Mishko, A. V. Klyukina, Vadim Vyalkov
Bulletin of KSAU (2024), Iss. 3, pp. 58-64
Closed Access
Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9568-9568
Open Access | Times Cited: 1
Advantages of hydroxyl radical water treatment for the fruits and vegetables preservation
Zhenyu Huang, Jian Wang, Hao Cheng, et al.
LWT (2023) Vol. 184, pp. 115106-115106
Open Access | Times Cited: 1
QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY
Ana Maria Stoenescu, Ion Trandafir
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access | Times Cited: 1
Anti-angiogenic Activity of Rosa canina Extracts, an Ex-vivo and In-vivo Study
Zaman M. Jasim, Ghaith Ali Jasim, Ibrahim S. Abbas
International Journal of Drug Delivery Technology (2022) Vol. 12, Iss. 04, pp. 1687-1695
Open Access | Times Cited: 1
Antioxidant activity of Oenanthe stolonifera D.C extract and AMPK activation on human liver cancer cells by anticancer effects
Jun Hee KIM, Ha Young PARK, Min Ho Kang, et al.
Food Science and Technology (2023) Vol. 43
Closed Access
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