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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 47
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103021-103021
Closed Access | Times Cited: 12
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 9
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions
Giacomo Squeo, Pamela Laera, Roccangelo Silletti, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 964-964
Open Access
Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials
Mojgan Morvaridzadeh, Alan A. Cohen, Javad Heshmati, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 95-120
Closed Access | Times Cited: 14
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification
Ines Rosita Talarico, Lucia Bartella, Priscilla Rocío‐Bautista, et al.
Talanta (2023) Vol. 267, pp. 125152-125152
Open Access | Times Cited: 12
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL (2022) Vol. 29, pp. 39-39
Open Access | Times Cited: 18
Classification of olive cultivars by machine learning based on olive oil chemical composition
Vasiliki Skiada, Panagiotis Katsaris, Manousos E. Kambouris, et al.
Food Chemistry (2023) Vol. 429, pp. 136793-136793
Closed Access | Times Cited: 10
Effect of Halyomorpha halys Infestation on the Physicochemical Composition and Sensory Characteristics of Olive Fruits and Olive Oils
Maria Gabriella Di Serio, D. D’Ascenzo, Lucia Giansante, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 821-832
Closed Access | Times Cited: 2
Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1870, Iss. 1, pp. 166904-166904
Closed Access | Times Cited: 6
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, et al.
Scientia Horticulturae (2022) Vol. 303, pp. 111230-111230
Closed Access | Times Cited: 10
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture
Valentina Passeri, Clayton Sammut, David Mifsud, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1988-1988
Open Access | Times Cited: 5
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition
R. Hernández del Rey, Ana Cristina Sánchez‐Gimeno
Foods (2022) Vol. 11, Iss. 17, pp. 2587-2587
Open Access | Times Cited: 8
Density Functional Theory and Spectroscopic Analysis of Stigmasterol from Garcinia wightii: Deciphering its Inhibitory Potential against Drug-Resistant Tuberculosis via Insilico Molecular Docking and Molecular Dynamics Simulations
S.V. Aswathy, I. Hubert Joe, K. B. Rameshkumar
Journal of Molecular Structure (2024) Vol. 1319, pp. 139491-139491
Closed Access | Times Cited: 1
Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 43, pp. 17319-17328
Open Access | Times Cited: 1
Calotropis procera (Aiton) seeds fixed oil: Physicochemical analysis, GC–MS profiling and evaluation of its in-vivo anti-inflammatory and in-vitro antiparasitic activities
Walaa S.A. Mettwally, Hamdy A. Zahran, Amira E. Khayyal, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 9, pp. 104085-104085
Open Access | Times Cited: 7
Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes
Didar Sevim, Oya Köseoğlu, Durmuş Özdemir, et al.
Journal of the American Oil Chemists Society (2022) Vol. 100, Iss. 3, pp. 197-213
Closed Access | Times Cited: 6
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening
Gülçin Gündüz, Dilşat Bozdoğan Konuşkan
Journal of Oleo Science (2023) Vol. 72, Iss. 1, pp. 79-85
Open Access | Times Cited: 3
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
Magdalena Kachel, Małgorzata Stryjecka, Lidia Ślusarczyk, et al.
Materials (2023) Vol. 16, Iss. 2, pp. 694-694
Open Access | Times Cited: 3
A regression analysis method for the prediction of olive oil sensory attributes
Klimentia Kottaridi, Anna Milionis, Vasilis Demopoulos, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100555-100555
Open Access | Times Cited: 3
Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds
Apostolos Kiritsakis
Novel Techniques in Nutrition & Food Science (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 3
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils
Chiara Salvesi, Maria Magdalena Coman, Francisco A. Tómas‐Barberán, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 75, Iss. 1, pp. 45-57
Closed Access | Times Cited: 2
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