OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits?
Luana Beatriz dos Santos Nascimento, Antonella Gori, Ilaria Degano, et al.
Horticulturae (2021) Vol. 7, Iss. 10, pp. 386-386
Open Access | Times Cited: 8
Luana Beatriz dos Santos Nascimento, Antonella Gori, Ilaria Degano, et al.
Horticulturae (2021) Vol. 7, Iss. 10, pp. 386-386
Open Access | Times Cited: 8
Showing 8 citing articles:
Bioactive Compounds from Elderberry: Extraction, Health Benefits, and Food Applications
Oana-Elena Pascariu, F. Israel-Roming
Processes (2022) Vol. 10, Iss. 11, pp. 2288-2288
Open Access | Times Cited: 25
Oana-Elena Pascariu, F. Israel-Roming
Processes (2022) Vol. 10, Iss. 11, pp. 2288-2288
Open Access | Times Cited: 25
Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability
Oana-Elena Pascariu, Luís G. Dias, F. Israel-Roming
Horticulturae (2024) Vol. 10, Iss. 7, pp. 743-743
Open Access | Times Cited: 4
Oana-Elena Pascariu, Luís G. Dias, F. Israel-Roming
Horticulturae (2024) Vol. 10, Iss. 7, pp. 743-743
Open Access | Times Cited: 4
Extraction of natural antioxidants and colorants from berries
Senka Vidović, Nataša Nastić, Aleksandra Gavarić, et al.
Elsevier eBooks (2025), pp. 289-324
Closed Access
Senka Vidović, Nataša Nastić, Aleksandra Gavarić, et al.
Elsevier eBooks (2025), pp. 289-324
Closed Access
Bioactive Compounds, Pharmacological Properties, and Utilization of Pomegranate (Punica granatum L.): A Comprehensive Review
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 9
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 9
BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȘ - A REVIEW
Ecaterina Andreea CONSTANTIN, Diana CONSTANTINESCU-ARUXANDEI, Florentina MATEI, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 1, pp. 53-61
Open Access | Times Cited: 4
Ecaterina Andreea CONSTANTIN, Diana CONSTANTINESCU-ARUXANDEI, Florentina MATEI, et al.
AgroLife Scientific Journal (2023) Vol. 12, Iss. 1, pp. 53-61
Open Access | Times Cited: 4
Metabolite profiling, hypolipidemic, and anti-atherosclerosis activity of mixed vegetable fermentation extract
Ermin Rachmawati, Suharti Suharti, Djanggan Sargowo, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 5, pp. 639-654
Open Access | Times Cited: 3
Ermin Rachmawati, Suharti Suharti, Djanggan Sargowo, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 5, pp. 639-654
Open Access | Times Cited: 3
The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (Chamerion angustifolium (L.) Holub (Onagraceae))
Marius Lasinskas, Elvyra Jarienė, Nijole Vaitkevičienė, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1245-1245
Open Access | Times Cited: 2
Marius Lasinskas, Elvyra Jarienė, Nijole Vaitkevičienė, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1245-1245
Open Access | Times Cited: 2
Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation
Emily Cioni, Mauro Di Stasi, Elena Iacono, et al.
Food Bioscience (2023) Vol. 57, pp. 103441-103441
Open Access | Times Cited: 2
Emily Cioni, Mauro Di Stasi, Elena Iacono, et al.
Food Bioscience (2023) Vol. 57, pp. 103441-103441
Open Access | Times Cited: 2
Vegetables Spices Fermentation Extract Inhibit NAFLD Development by Attenuation of Steatosis through Suppression of C/EBPα and TNFα mRNA Expression
Ermin Rachmawati, Maulidya Machdaniar, Larasati Sekar Kinasih, et al.
The Indonesian Biomedical Journal (2024) Vol. 16, Iss. 2, pp. 189-98
Open Access
Ermin Rachmawati, Maulidya Machdaniar, Larasati Sekar Kinasih, et al.
The Indonesian Biomedical Journal (2024) Vol. 16, Iss. 2, pp. 189-98
Open Access
