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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet
Aurelia Scarano, Teodoro Semeraro, Marcello Chieppa, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 177-177
Open Access | Times Cited: 19

Showing 19 citing articles:

Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Teodoro Semeraro, Aurelia Scarano, Angelo Leggieri, et al.
Land (2023) Vol. 12, Iss. 6, pp. 1117-1117
Open Access | Times Cited: 34
Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review
Salem Alhajj Ali, Gaetano Alessandro Vivaldi, Anas Tallou, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 8
Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of Ziziphus sp.
R. Şumălan, Dana Maria Copolovici, Manuela Crișan, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 134-134
Open Access
Basic proposal for evaluation of plant genetic resources to generate new crops
Ignacio Darío Flores-Sánchez, Manuel Sandoval‐Villa, Libia Iris Trejo‐Téllez
Frontiers in Plant Science (2025) Vol. 16
Open Access
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe.
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Ecosystem Services Analysis and Design through Nature-Based Solutions in Urban Planning at a Neighbourhood Scale
Teodoro Semeraro, Aurelia Scarano, Rajiv Pandey
Urban Science (2022) Vol. 6, Iss. 1, pp. 23-23
Open Access | Times Cited: 12
Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis
Hira Zulfiqar, Abdullah Ijaz Hussain, Shafaqat Ali, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 7, pp. 103276-103276
Open Access | Times Cited: 1
A Novel Crop Shortlisting Method for Sustainable Agricultural Diversification across Italy
Eranga M. Wimalasiri, Ebrahim Jahanshiri, Alessia Perego, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1636-1636
Open Access | Times Cited: 8
Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review
Szymon Wojciech Lara, Amalia Tsiami, PETER G. CROSS
Foods (2023) Vol. 12, Iss. 12, pp. 2428-2428
Open Access | Times Cited: 4
Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments
Ilaria Marotti, Elettra Frassineti, Grazia Trebbi, et al.
Industrial Crops and Products (2022) Vol. 182, pp. 114903-114903
Closed Access | Times Cited: 5
Prospect of Underutilized (Minor) Crops for Climate-Resilient Agriculture
Oksana Sytar
Springer eBooks (2023), pp. 329-348
Closed Access | Times Cited: 2
Traditional knowledge of halophytic species in coastal provinces of Vietnam
Vien Phuong Ta Diep, Tuong Dang Vu, Doan Thi Thanh Ha, et al.
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 7, pp. 3697-3703
Closed Access
Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L
Souhaieb Chrigui, Malek Ben Zid, Joana Madureira, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1777-1795
Closed Access
Increase of landscape ecosystem services generated by agrivoltaics systems
Teodoro Semeraro, Angelo Leggieri, Antonio Calisi, et al.
MATEC Web of Conferences (2024) Vol. 396, pp. 16001-16001
Open Access
Prioritizing strategies for wheat biofortification: Inspiration from underutilized species
Zulfiqar Ali, Sadia Hakeem, Martin Wiehle, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20208-e20208
Open Access | Times Cited: 1
Technological potential and characterization of underutilized South American yam flour with food applications
S.V. Medina Lopez, J.P. Fernández-Trujillo, M.S. Hernández Gomez
Acta Horticulturae (2023), Iss. 1380, pp. 119-128
Closed Access | Times Cited: 1
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems: Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Rosario Paolo Mauro, Carlo Nicoletto, Leo Sabatino
Horticulturae (2022) Vol. 8, Iss. 5, pp. 356-356
Open Access | Times Cited: 2
Traditional Knowledge of Halophytic Species in Coastal Provinces of Vietnam
Vu Duc Toan, Phuong Ta Diep Vien, Tuong Dang Vu, et al.
Research Square (Research Square) (2023)
Open Access
Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Elisabete Pinto, Helena Ferreira, Carla S. Santos, et al.
Springer eBooks (2022), pp. 275-323
Closed Access
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