OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 73
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Trailing the Prospects of Leguminous Microgreens as Rising Functional and Future Foods
Anamta Rizvi, Sailendra Kumar, Komal Dixit, et al.
(2025), pp. 47-65
Closed Access
Anamta Rizvi, Sailendra Kumar, Komal Dixit, et al.
(2025), pp. 47-65
Closed Access
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
Sanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29558-29567
Open Access | Times Cited: 13
Sanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29558-29567
Open Access | Times Cited: 13
Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 13
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 13
Microgreen vegetables’ production can be optimized by combining the substrate and nutrient solution in a PFAL
Filippos Bantis, Αθανάσιος Κουκουνάρας
Scientia Horticulturae (2024) Vol. 333, pp. 113277-113277
Closed Access | Times Cited: 3
Filippos Bantis, Αθανάσιος Κουκουνάρας
Scientia Horticulturae (2024) Vol. 333, pp. 113277-113277
Closed Access | Times Cited: 3
The Effects of Nitrogen Application and Varietal Variation on the Product Quality and In Vitro Bioaccessibility of Bioactive Compounds of Baby Spinach Varieties Grown in a Soilless Growth Medium
Nhlanzeko Mbalenhle Bhengu, Sephora Mutombo Mianda, Martin Makgose Maboko, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2667-2667
Open Access | Times Cited: 3
Nhlanzeko Mbalenhle Bhengu, Sephora Mutombo Mianda, Martin Makgose Maboko, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2667-2667
Open Access | Times Cited: 3
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family
Maria Giordano, Spyridon Α. Petropoulos, Marios C. Kyriacou, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3057-3057
Open Access | Times Cited: 16
Maria Giordano, Spyridon Α. Petropoulos, Marios C. Kyriacou, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3057-3057
Open Access | Times Cited: 16
Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 610-610
Open Access | Times Cited: 2
Saeid Hazrati, Giuseppe Pignata, Manuela Casale, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 610-610
Open Access | Times Cited: 2
Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6
Efficacy of Agricultural and Food Wastes as the Growing Media for Sunflower and Water Spinach Microgreens Production
Ornprapa Thepsilvisut, Nipawadee Sukree, Preuk Chutimanukul, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 876-876
Open Access | Times Cited: 5
Ornprapa Thepsilvisut, Nipawadee Sukree, Preuk Chutimanukul, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 876-876
Open Access | Times Cited: 5
Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters
Marina Rocha Komeroski, Thaís Benincá, Keyla Araujo Portal, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3020-3020
Open Access | Times Cited: 1
Marina Rocha Komeroski, Thaís Benincá, Keyla Araujo Portal, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3020-3020
Open Access | Times Cited: 1
Substrate and fertigation management modulate microgreens production, quality and resource efficiency
Gabriele Paglialunga, Christophe El Nakhel, Simona Proietti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Gabriele Paglialunga, Christophe El Nakhel, Simona Proietti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate
Tongyin Li, Jacob D. Arthur, Guihong Bi
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1217-1217
Open Access | Times Cited: 3
Tongyin Li, Jacob D. Arthur, Guihong Bi
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1217-1217
Open Access | Times Cited: 3
Immunomodulatory potential of vegetables vis-à-vis human health
Hare Krishna, T. Janakiram, Manoj Kumar Singh, et al.
The Journal of Horticultural Science and Biotechnology (2022) Vol. 97, Iss. 5, pp. 560-579
Closed Access | Times Cited: 5
Hare Krishna, T. Janakiram, Manoj Kumar Singh, et al.
The Journal of Horticultural Science and Biotechnology (2022) Vol. 97, Iss. 5, pp. 560-579
Closed Access | Times Cited: 5
Bacterial community structure analysis onListeria monocytogenesinoculated spinach leaves is affected by PCR based methods to exclude chloroplast co-amplification
Paul Culliney, Achim Schmalenberger
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Paul Culliney, Achim Schmalenberger
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Improving Antioxidative Systems and Immunomodulatory Compounds in Anticancer Plant (Andrographis Paniculata L.) by Optimizing Nutrient Solution Feeding Regime
Daryush Talei, Tayebeh Radjabian, Mohammad Reza Vaez Mahdavi
(2024)
Closed Access
Daryush Talei, Tayebeh Radjabian, Mohammad Reza Vaez Mahdavi
(2024)
Closed Access
Microgreens A Review on Bioactive Compounds, Sensory Acceptance and Utilisation in Functional Food Development
Kritika Rawat, Monika Jain, A. N. Pahuja
Defence Life Science Journal (2024) Vol. 9, Iss. 3, pp. 224-232
Open Access
Kritika Rawat, Monika Jain, A. N. Pahuja
Defence Life Science Journal (2024) Vol. 9, Iss. 3, pp. 224-232
Open Access
Regulation of Plant-Based Biofortification in Mmicrogreens of Sunflower (Helianthus annuus L.) and Water Spinach (Ipomoea aquatica Forssk.) Using Exogenous Iron Application
Pemika Utthanontri, Mingkwan Cha-um, Rujira Tisarum, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Pemika Utthanontri, Mingkwan Cha-um, Rujira Tisarum, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Development of Coriander Microgreens as a Function of the Ionic Strength of the Nutritional Solution and Seed Coating
Carís dos Santos Viana, Marcelo de Almeida Guimarães, Elias de Oliveira Albuquerque Júnior, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Carís dos Santos Viana, Marcelo de Almeida Guimarães, Elias de Oliveira Albuquerque Júnior, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Consumers’ Risk Perceptions of Production Practices to Enhance the Nutrient Content of Microgreens
Alicia Rihn, Kellie J. Walters, Natalie R. Bumgarner, et al.
Journal of Agriculture and Food Research (2024), pp. 101542-101542
Open Access
Alicia Rihn, Kellie J. Walters, Natalie R. Bumgarner, et al.
Journal of Agriculture and Food Research (2024), pp. 101542-101542
Open Access
Investigation of the Biochemical Content of Some Plant Microgreens From fhe Asteraceae Family
Rüveyde TUNÇTÜRK, Muhammed Said Yolcu, Murat Tunçtürk, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024), pp. 621-628
Open Access
Rüveyde TUNÇTÜRK, Muhammed Said Yolcu, Murat Tunçtürk, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024), pp. 621-628
Open Access
Vegetables as a good source of folic acid and its beneficial role as a dietary supplement: a review
R. Pavithra, M. V. Krishnaraj, M. Sukumar
International Journal of Vegetable Science (2024), pp. 1-24
Closed Access
R. Pavithra, M. V. Krishnaraj, M. Sukumar
International Journal of Vegetable Science (2024), pp. 1-24
Closed Access
