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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates
Roberta Bulgari, Marco Negri, P. Santoro, et al.
Horticulturae (2021) Vol. 7, Iss. 5, pp. 96-96
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 46
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation
Laura Carotti, Alessandro Pistillo, Ilaria Zauli, et al.
Agricultural Water Management (2023) Vol. 285, pp. 108365-108365
Open Access | Times Cited: 40
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture
Muyao Du, Zhenlei Xiao, Yangchao Luo
Current Opinion in Food Science (2022) Vol. 46, pp. 100863-100863
Closed Access | Times Cited: 50
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 35
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 31
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 10
Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments
Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 539-562
Open Access | Times Cited: 35
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species
Matteo Orlando, Alice Trivellini, Luca Incrocci, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 217-217
Open Access | Times Cited: 30
Effect of Application of Biostimulants on the Biomass, Nitrate, Pigments, and Antioxidants Content in Radish and Turnip Microgreens
Stefania Toscano, Daniela Romano, Cristina Patanè
Agronomy (2023) Vol. 13, Iss. 1, pp. 145-145
Open Access | Times Cited: 16
Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 9, pp. 701-719
Closed Access | Times Cited: 16
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 16
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Joanna Kapusta‐Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1065-1065
Open Access | Times Cited: 6
Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress
Angelo Signore, Annalisa Somma, Beniamino Leoni, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 274-274
Open Access | Times Cited: 5
Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 436-436
Open Access | Times Cited: 5
Enhancing Shelf Life and Nutritional Quality of Leguminous Microgreens: Insights into the Application of Nanotechnology, Hydroponics, and Genetic Engineering Approaches
Pragati Yadav, Richa Shukla, Astha Gupta
(2025), pp. 421-448
Closed Access
Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens
Ananya Ghosh, Arindam Ghosh, Umme Salma
(2025), pp. 263-276
Closed Access
Nutritional and Functional Composition of Microgreens: A Comparison of Various Species
Roxana E. González, Verónica C. Soto
(2025), pp. 25-25
Open Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Transfer of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes to microgreens and soil from contaminated seeds
Aishwarya Rao, Abani K. Pradhan, Jitendra Patel
Journal of Agriculture and Food Research (2025), pp. 101761-101761
Open Access
Evaluation of growing conditions, organoleptic properties, antimicrobial activities and biochemical characterization of three culinary microgreens
Anamta Rizvi, Sailendra Kumar, G.N.V. Satyanarayana, et al.
Food and Humanity (2025) Vol. 4, pp. 100547-100547
Closed Access
Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions
Paula Ioana Moraru, Teodor Rusu, O. Mintaş
Foods (2022) Vol. 11, Iss. 9, pp. 1327-1327
Open Access | Times Cited: 25
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters
Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 22
Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media
Roksana Saleh, Lokanadha Rao Gunupuru, Rajasekaran R. Lada, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3546-3546
Open Access | Times Cited: 22
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?
Sanja Fabek Uher, Sanja Radman, Nevena Opačić, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2098-2098
Open Access | Times Cited: 13
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