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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves
Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro, et al.
Horticulturae (2021) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells
Ángel Félix Vargas-Madriz, Aarón Kuri-García, Iván Luzardo‐Ocampo, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 233-233
Open Access | Times Cited: 1
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2461-2478
Open Access | Times Cited: 6
Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites
Nevena Opačić, Sanja Radman, Sanja Fabek Uher, et al.
Plants (2022) Vol. 11, Iss. 4, pp. 483-483
Open Access | Times Cited: 27
Antioxidant Activity of Urtica dioica: An Important Property Contributing to Multiple Biological Activities
Varun Jaiswal, Hae‐Jeung Lee
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2494-2494
Open Access | Times Cited: 23
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 15
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
Claire Solis Zubia, G.M.O. Babaran, Sheba Mae M. Duque, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Finite Element Method for Freezing and Thawing Industrial Food Processes
Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel I. Onwude, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 869-869
Open Access | Times Cited: 31
The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves
Nguyễn Quang Vịnh, Mạnh Dũng Đoàn, Bich-Huyen Bui Thi, et al.
Drying Technology (2022) Vol. 41, Iss. 8, pp. 1291-1302
Closed Access | Times Cited: 20
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8110-8110
Open Access | Times Cited: 19
Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
Sonu K. Shivanna, Laxmana Naik N, Priyanka Singh Rao
South African Journal of Botany (2024) Vol. 165, pp. 405-416
Closed Access | Times Cited: 4
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
Elif Yener, Öznur Saroğlu, Osman Sağdıç, et al.
ACS Omega (2024)
Open Access | Times Cited: 4
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
Rani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 540-566
Open Access | Times Cited: 4
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
Ozan N. Ciftci, Hasene Keskin Çavdar
European Journal of Lipid Science and Technology (2025)
Closed Access
Seasonal variation in bioactive compounds and anti-adipogenic effects of radish greens in 3T3-L1 adipocytes
Sangeun Yim, Seong Un Jeong, Jae Hyun Yoon, et al.
Molecular & Cellular Toxicology (2025)
Closed Access
Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves
Ramadan ElGamal, Othman Hamed, Ahmed M. Rayan, et al.
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 17-39
Open Access
Comparative Analysis of Analgesic and Anxiolytic Effects of Alcoholic Extracts from Eryngium billardieri and Urtica dioica in a Rat Model of Chronic Pain
Mohammad Hosein Naeimi Ghahroodi, Zahra Bahari, Muh. Rezki Ramadhan Ali Akbar
Behavioural Brain Research (2025) Vol. 485, pp. 115537-115537
Closed Access
Assessment of in vitro cytotoxicity, anti-Alzheimer, and antidiabetic properties of fenugreek, white mulberry, and nettle leaves
Kübra Feyza Erol, Gözde Kutlu
Harran Tarım ve Gıda Bilimleri Dergisi (2025) Vol. 29, Iss. 1, pp. 132-144
Open Access
Influence of Plant Part Selection and Drying Technique: Exploration and Optimization of Antioxidant and Antibacterial Activities of New Guinea Impatiens Extracts
F. Rodríguez, Gabriela Azofeifa, Silvia Quesada, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1092-1092
Open Access
Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods
Natoavina T. Faliarizao, Muhammad Siddiq, Kirk D. Dolan
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Feasibility of Liquid Desiccant Dehumidification System for Low‐Temperature Drying Applications
Prashant V. Gunjavate, Sanjaykumar S. Gawade, Abhijeet N. Kore, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Exploration of reducing and stabilizing phytoconstituents in Arisaema dracontium extract for the effective synthesis of Silver nanoparticles and evaluation of their antibacterial and toxicological proprties
Mahrukh Khattak, Taj Ali Khan, Moona Nazish, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106711-106711
Closed Access | Times Cited: 3
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Protective Effect of Urtica dioica Extract against Oxidative Stress in Human Skin Fibroblasts
Agnieszka Skalska-Kamińska, Weronika Wójciak, Magdalena Żuk, et al.
Life (2023) Vol. 13, Iss. 11, pp. 2182-2182
Open Access | Times Cited: 7
The toxicity, repellent, and biochemical effects of four wild plant extracts against Aphis gossypii Glover and Phenacoccus solenopsis Tinsley: HPLC analysis of phenolic compounds
Sahar E. Eldesouky, Mohamed E. Tawfeek, Mohamed Z. M. Salem
Phytoparasitica (2024) Vol. 52, Iss. 5
Open Access | Times Cited: 2
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